QUINOA BROWN RICE SUSHI
Provided by Dr. Mao Shing Ni
Categories Soy Vegetable Vegetarian Dinner Quinoa Tofu Avocado Root Vegetable Carrot Healthy Vegan Brown Rice Advance Prep Required Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. Place the rice, quinoa, and 3 cups water into a rice cooker and cook according to the manufacturer's instructions. (You can also cook the rice and quinoa in 3 cups water in a pressure cooker for 15 minutes).
- 2. Bring a saucepan of water to a boil and cook the carrots until softened, about 30 seconds. Drain and rinse them under cold water.
- 3. Unroll a bamboo sushi mat on a work surface and put a sheet of nori on it. Wet your hands and divide the rice into 4 equal portions. Divide one portion into 4 small, firm balls and press them evenly onto the nori, covering the entire sheet with a thin layer of grains. Evenly spread one-quarter of the bean curd, one quarter of the carrots, one-quarter of the cucumbers, and one quarter of the avocado in the center of the rice. Using the mat as a guide, roll the topped nori tightly and evenly into a sushi roll, wetting the edges of the nori sheet with water if necessary, so it sticks together at the seam. Repeat three more times with the remaining nori, rice, and vegetables.
- 4. Slice the rolls into 1 1/2-inch-thick pieces with a sharp, wet knife and transfer them to a serving platter. Garnish with cilantro and pickled ginger.
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Nur Mohmmad
[email protected]This was my first time making sushi and it was a lot harder than I thought it would be! But the end result was worth it. The sushi was delicious!
imacutiedino33
[email protected]I've made this sushi several times now and it's always a hit! It's the perfect party food.
Alihassan Baloch
[email protected]This sushi was delicious and healthy! I love that it's made with quinoa and brown rice.
Malik Ali Hamid
[email protected]I'm not sure what went wrong, but my sushi turned out really sticky. I think I might have used too much rice.
Mohamemad Aslam
[email protected]This was the best sushi I've ever had! The rice was cooked perfectly and the fillings were all fresh and flavorful.
Amir hamza Boos
[email protected]I'm not a big fan of sushi, but this was actually pretty good! The quinoa and brown rice gave it a nice twist.
Imposter Gaming
[email protected]This sushi was so easy to make and it was a big hit with my friends! I'll definitely be making it again.
jutt36 Ala
[email protected]Yum!
Md Sajjad Hossain
[email protected]I thought the sushi was a little bland. I think I'll try adding some more spices next time.
Netra Raut
[email protected]This was my first time making sushi and it turned out great! The instructions were easy to follow and the sushi was delicious.
Mohammed Omor farock
[email protected]Meh.
KING ANTONIO
[email protected]I've never had sushi with quinoa and brown rice before, but it was delicious! The combination of textures and flavors was really unique.
Delores Nelson
[email protected]The sushi was a bit dry, but the flavors were all there. I think next time I'll add a little more liquid to the rice.
Ryan Noble
[email protected]This quinoa brown rice sushi was amazing! It had a nice nutty flavor and the texture was perfect. I will definitely be making this again!