QUINOA BREAD

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Make and share this Quinoa Bread recipe from Food.com.

Provided by Realtor by day

Categories     Breads

Time 7m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 13

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 cup quinoa (cooked )
2 tablespoons quinoa (cooked )
1/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup walnuts (chopped )
1 1/2 teaspoons vanilla extract
3 tablespoons vegetable oil
3 large eggs
1/2 cup water

Steps:

  • Add all ingredients according to your baking machine manual. Process on bread cycle.

Naveed Shahzad
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.


Donna Ruiz
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I'm not sure if I would make this bread again. It was a bit too dense for my taste.


Sakin Islam
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This bread is a bit more expensive than regular bread, but it's definitely worth it. It's so much healthier and more delicious.


Sandile Zibani
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I love the fact that this bread is made with whole grain quinoa. It's a much healthier option than white bread.


Titus Mandishona
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This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat more quinoa.


Taimoor Ali
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I'm so glad I found this recipe! I've been looking for a healthy and delicious quinoa bread recipe for a long time.


kiran nepali
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This bread is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.


Khawar S
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I would definitely make this bread again, but I would make a few changes. I would add a little more salt, and I would also try using a different type of flour.


Georgi Ruschev
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Overall, I thought this recipe was pretty good. It's a healthy and delicious way to use up leftover quinoa.


Mary Jordan
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I think this recipe needs a little more salt. It was a bit bland for my taste.


Javon Alder
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I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.


Steve Farulli
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This bread is a bit more dense than I expected, but it's still very good. I love the nutty flavor.


katie westlake
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I'm not a huge fan of quinoa, but I really enjoyed this bread. It's a great way to get your daily dose of whole grains.


Mateo Rada
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This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover quinoa.


Asbin Khanal
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I love the texture of this bread. It's so light and fluffy, and it has a great crust. I also love the flavor. It's slightly sweet, with a hint of nuttiness.


Carlos Ardon
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This bread is amazing! It's healthy, delicious, and so easy to make. I've already shared the recipe with all my friends.


Sadeesha fernando
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it was absolutely delicious. I'll definitely be making it again.


Isabella Oberholzer
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This quinoa bread is a game-changer! It's so moist and flavorful, and it has a slightly nutty flavor that I love. I've made it several times now, and it's always a hit with my family and friends.


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