QUINOA ARANCINI
Make and share this Quinoa Arancini recipe from Food.com.
Provided by thebeeskitchen
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
- Heat up the oven to 400 and bake for 30-35. Serve hot.
Nutrition Facts : Calories 198.7, Fat 10.2, SaturatedFat 4.3, Cholesterol 80.4, Sodium 1500.7, Carbohydrate 15.9, Fiber 1.5, Sugar 1.5, Protein 10.8
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Jugal Paul
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and flavorful. I will definitely be making them again.
k Algerian
[email protected]I've made these arancini several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of filling you want.
Azan ali Memon
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Md julhah Islam
[email protected]I made these for a party and they were a hit! Everyone loved them. They were easy to make and they looked very impressive.
Saud Shah
[email protected]These were a bit bland for my taste, but they were still good. I think I'll add more seasoning next time.
Matthew Batterham
[email protected]I've never made arancini before, but these were so easy to follow and they turned out great! I will definitely be making them again.
Asmee Shaahi
[email protected]These were easy to make and turned out great! I used leftover quinoa and they were still delicious. I will definitely be making them again.
Muller
[email protected]I made these for my family and they loved them! They were so impressed that I made them from scratch. I will definitely be making them again.
Malik Ghfoor Ghfoor
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and flavorful. I will definitely be making them again.
Kabita Dewan nise
[email protected]I've made these arancini several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of filling you want. I've made them with leftover risotto, with ground beef and cheese, and ev
Rafaq khan Niazi
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.