Steps:
- Preheat the oven to 375°F. Spread the almonds on a rimmed baking sheet; toast in the oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop the nuts.
- Rinse the quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add the quinoa; return to a boil. Stir the quinoa, cover, and reduce heat. Simmer until the quinoa is tender but still chewy, about 15 minutes. Fluff the quinoa with a fork; let cool.
- Whisk together the honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in the oil in a slow, steady stream; whisk until the dressing is emulsified. Add the quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint.
- Fit to eat recipe
- (Per serving)
- Calories: 304
- Fat: 14g
- Cholesterol: 0mg
- Carbohydrate: 38g
- Sodium: 154mg
- Protein: 8g
- Fiber: 5g
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Anaya toy gamer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dave Sammy
[email protected]I'm not a big fan of apples, but I really enjoyed this salad. The apples added a nice sweetness and crunch.
Arefulislam Redoy
[email protected]The salad was easy to make and only required a few ingredients. I would definitely make it again.
Asha Daniels
[email protected]I had some trouble finding quinoa at my local grocery store. I ended up buying it online.
Bishnu Dhakal
[email protected]The salad was a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Happy Shopper
[email protected]I found the curry dressing to be a bit too spicy for my taste. I would recommend using less curry powder if you don't like spicy food.
Nikk Wortham
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a great dish to serve at a special occasion dinner.
Ramou Jammeh
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Rs Siam
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Alomgir Miah
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The dressing was mild and flavorful, and the salad itself was very refreshing.
Louis Williams
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a great success at my dinner party.
Ar'naisyah Gray
[email protected]The curry dressing is what really makes this salad special. It's creamy and flavorful, with just the right amount of spice.
castillo aiza
[email protected]I love the addition of apple to this salad. It gives it a nice sweetness and crunch.
Mohammed Bhaktyar
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and refreshing side dish.
Karakoz Ernurqyzy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry dressing.
Shazil Irfan
[email protected]This quinoa and apple salad with curry dressing was a fantastic meal! The combination of flavors was delightful, and the dressing was the perfect complement to the salad.