QUINCE WITH CIPOLLINI ONIONS AND BACON
English settlers most likely brought quince seeds to Connecticut, where orchards now fill with them every fall. This year, the chef Eric Gorman's White Silo Farm and Winery in Sherman, which specializes in fruit wines, held its first weekend quince festival, with a number of quince dishes to taste. He plans to serve this one, combining quinces with bacon and onions, for Thanksgiving at the farm. A pinch of nutmeg (we are speaking of the so-called Nutmeg State, after all) adds spice.
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts water to a boil, add the onions, turn off the heat and let sit 5 minutes. Drain and allow to cool.
- Heat oven to 425 degrees. Toss quinces with half the maple syrup and spread in a single layer in a large baking pan. Bake 25 minutes, until tender.
- Peel and trim the onions. Quarter large ones; cut small ones in half. Fry bacon in a large sauté pan over medium heat until browned. Remove and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Add onions to the pan and sauté on medium until lightly browned, about 6 minutes.
- Cut bacon strips in 3/4-inch pieces. Add to pan with onions. Reduce heat to low. Add remaining maple syrup and the vinegar. Fold in quince. Add nutmeg and season with salt and pepper. Add parsley and thyme. Gently fold ingredients together. Cook a few minutes, then serve warm.
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Anthony Gonzales
[email protected]This recipe was a hit with my family! The quince was perfectly cooked and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.
Mdtamimhasan Mdtamimhasan
[email protected]I've never cooked with quince before, but this recipe made it easy. The instructions were clear and the dish turned out beautifully. I served it with roasted chicken and it was a perfect complement.
Manik BD
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Chris Guidry
[email protected]I've made this recipe several times and it's always a winner. The quince and onions are a perfect combination, and the bacon adds just the right amount of smokiness.
akinlabi benjamin
[email protected]This dish is surprisingly delicious! I wasn't sure what to expect, but the combination of flavors was amazing. The quince was tart and sweet, the onions were caramelized and savory, and the bacon added a smoky richness.
George Mwafusi
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with pork chops or chicken, but it would also be great with fish.
Amit Gaming
[email protected]This recipe is a winner! The quince is so tender and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness. I've already made it twice and it's been a hit both times.
CHUNKY MONKEY FRIENDS1273
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
One Islam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quince was cooked perfectly and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.
Rasad Ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The quince is so tender and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness.
Md Raiyan
[email protected]I've made this recipe several times and it's always a winner. The quince and onions are a perfect combination, and the bacon adds just the right amount of smokiness.
Fidgets _Cool
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Md Sofajjal
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with pork chops or chicken, but it would also be great with fish.
Alexandra Munoz
[email protected]This dish was surprisingly delicious! I wasn't sure what to expect, but the combination of flavors was amazing. The quince was tart and sweet, the onions were caramelized and savory, and the bacon added a smoky richness.
Md sadam Hasan
[email protected]I've never cooked with quince before, but this recipe made it easy. The instructions were clear and the dish turned out beautifully. I served it with roasted chicken and it was a perfect complement.
Md Abdullah_Sheikh
[email protected]This recipe was a hit with my family! The quince was perfectly cooked and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.