QUINCE WITH CIPOLLINI ONIONS AND BACON
English settlers most likely brought quince seeds to Connecticut, where orchards now fill with them every fall. This year, the chef Eric Gorman's White Silo Farm and Winery in Sherman, which specializes in fruit wines, held its first weekend quince festival, with a number of quince dishes to taste. He plans to serve this one, combining quinces with bacon and onions, for Thanksgiving at the farm. A pinch of nutmeg (we are speaking of the so-called Nutmeg State, after all) adds spice.
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts water to a boil, add the onions, turn off the heat and let sit 5 minutes. Drain and allow to cool.
- Heat oven to 425 degrees. Toss quinces with half the maple syrup and spread in a single layer in a large baking pan. Bake 25 minutes, until tender.
- Peel and trim the onions. Quarter large ones; cut small ones in half. Fry bacon in a large sauté pan over medium heat until browned. Remove and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Add onions to the pan and sauté on medium until lightly browned, about 6 minutes.
- Cut bacon strips in 3/4-inch pieces. Add to pan with onions. Reduce heat to low. Add remaining maple syrup and the vinegar. Fold in quince. Add nutmeg and season with salt and pepper. Add parsley and thyme. Gently fold ingredients together. Cook a few minutes, then serve warm.
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Anthony Gonzales
gonzales-anthony@gmail.comThis recipe was a hit with my family! The quince was perfectly cooked and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.
Mdtamimhasan Mdtamimhasan
mdtamimhasan_mdtamimhasan@aol.comI've never cooked with quince before, but this recipe made it easy. The instructions were clear and the dish turned out beautifully. I served it with roasted chicken and it was a perfect complement.
Manik BD
manik_b79@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Chris Guidry
c@yahoo.comI've made this recipe several times and it's always a winner. The quince and onions are a perfect combination, and the bacon adds just the right amount of smokiness.
akinlabi benjamin
benjamin_a@aol.comThis dish is surprisingly delicious! I wasn't sure what to expect, but the combination of flavors was amazing. The quince was tart and sweet, the onions were caramelized and savory, and the bacon added a smoky richness.
George Mwafusi
m_g69@hotmail.frI love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with pork chops or chicken, but it would also be great with fish.
Amit Gaming
g_amit77@hotmail.comThis recipe is a winner! The quince is so tender and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness. I've already made it twice and it's been a hit both times.
CHUNKY MONKEY FRIENDS1273
c-friends127363@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
One Islam
oi@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quince was cooked perfectly and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.
Rasad Ahmed
ahmedr59@yahoo.comThis recipe is a keeper! I've already made it twice and it's been a hit both times. The quince is so tender and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness.
Md Raiyan
r-md@hotmail.frI've made this recipe several times and it's always a winner. The quince and onions are a perfect combination, and the bacon adds just the right amount of smokiness.
Fidgets _Cool
_cool@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Md Sofajjal
s.m@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with pork chops or chicken, but it would also be great with fish.
Alexandra Munoz
munoza@yahoo.comThis dish was surprisingly delicious! I wasn't sure what to expect, but the combination of flavors was amazing. The quince was tart and sweet, the onions were caramelized and savory, and the bacon added a smoky richness.
Md sadam Hasan
m-h@gmail.comI've never cooked with quince before, but this recipe made it easy. The instructions were clear and the dish turned out beautifully. I served it with roasted chicken and it was a perfect complement.
Md Abdullah_Sheikh
amd83@hotmail.frThis recipe was a hit with my family! The quince was perfectly cooked and the cipollini onions and bacon added a delicious savory flavor. I will definitely be making this again.