QUINCE STEW (CHOROSHT'E BE)
Provided by Reyna Simnegar
Categories Soup/Stew Beef Fruit Potato Stew Rosh Hashanah/Yom Kippur Dinner Prune Quince Meat Kosher Persian New Year Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- 1. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper.
- 2. Add water, tomato paste, lime juice, quince, prunes, and potatoes. Simmer, covered, for 1 hour, stirring occasionally until meat is tender.
- 3. Serve hot in a casserole dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1inadventure gaming
gaming@hotmail.comThe stew was a bit bland. I think it needed more salt and pepper.
Masin Masin
masin.m8@hotmail.comThis stew was a bit too sweet for my taste.
Dimakatso Leboela
leboela_d18@yahoo.comI'm not sure I like the flavor of quince. Is there anything I can substitute it with?
Mdmosarof Hosein
hoseinmdmosarof@yahoo.comThis stew is a great way to warm up on a cold winter day.
Maurice Moore
m_m@yahoo.comI love the combination of quince and lamb in this stew. It's so unique and delicious.
Abesin Olaitan
a28@yahoo.comThis stew is perfect for a special occasion dinner.
Vielka Walters
vielka39@gmail.comI'm not a big fan of stews, but this one is an exception. It's so flavorful and satisfying.
Mises Mitu
mises_m4@gmail.comThis stew is a great way to get your kids to eat their fruits and vegetables.
Jaan Bloch
jaan-b58@yahoo.comI've made this stew several times now and it's always a hit with my family and friends.
lanireia Taylor
l.t67@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
HUM TUM FRIENDS CLUB
c85@yahoo.comI'm allergic to nuts, so I substituted the almonds in this stew for pistachios. It was still delicious!
wrathofthefrog gaming
gw@aol.comI served this stew with rice and it was the perfect comfort food for a cold winter night.
Firinita Vaguna
fv@gmail.comI added a few extra spices to this stew, such as cinnamon and nutmeg. It really enhanced the flavor.
Jm Amdadul Nur
n_j@aol.comThis stew is a great way to use up leftover quince. It's also a very affordable dish to make.
John Mackintosh
jm38@yahoo.comI'm not usually a fan of quince, but this stew changed my mind. It was absolutely delicious!
Alish Salman
alish_salman@hotmail.co.ukI made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quince.
Nusula Mirembe
n-m@yahoo.comThis is the best quince stew I've ever had! The flavors were perfectly balanced and the quince was so tender. I will definitely be making this again.