QUINCE STEW (CHOROSHT'E BE)
Provided by Reyna Simnegar
Categories Soup/Stew Beef Fruit Potato Stew Rosh Hashanah/Yom Kippur Dinner Prune Quince Meat Kosher Persian New Year Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- 1. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper.
- 2. Add water, tomato paste, lime juice, quince, prunes, and potatoes. Simmer, covered, for 1 hour, stirring occasionally until meat is tender.
- 3. Serve hot in a casserole dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1inadventure gaming
[email protected]The stew was a bit bland. I think it needed more salt and pepper.
Masin Masin
[email protected]This stew was a bit too sweet for my taste.
Dimakatso Leboela
[email protected]I'm not sure I like the flavor of quince. Is there anything I can substitute it with?
Mdmosarof Hosein
[email protected]This stew is a great way to warm up on a cold winter day.
Maurice Moore
[email protected]I love the combination of quince and lamb in this stew. It's so unique and delicious.
Abesin Olaitan
[email protected]This stew is perfect for a special occasion dinner.
Vielka Walters
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and satisfying.
Mises Mitu
[email protected]This stew is a great way to get your kids to eat their fruits and vegetables.
Jaan Bloch
[email protected]I've made this stew several times now and it's always a hit with my family and friends.
lanireia Taylor
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
HUM TUM FRIENDS CLUB
[email protected]I'm allergic to nuts, so I substituted the almonds in this stew for pistachios. It was still delicious!
wrathofthefrog gaming
[email protected]I served this stew with rice and it was the perfect comfort food for a cold winter night.
Firinita Vaguna
[email protected]I added a few extra spices to this stew, such as cinnamon and nutmeg. It really enhanced the flavor.
Jm Amdadul Nur
[email protected]This stew is a great way to use up leftover quince. It's also a very affordable dish to make.
John Mackintosh
[email protected]I'm not usually a fan of quince, but this stew changed my mind. It was absolutely delicious!
Alish Salman
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quince.
Nusula Mirembe
[email protected]This is the best quince stew I've ever had! The flavors were perfectly balanced and the quince was so tender. I will definitely be making this again.