QUICKER CHICKEN AND DUMPLINGS

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Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups 2% milk
1-1/2 cups frozen mixed vegetables, thawed
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon poultry seasoning
DUMPLINGS:
1 cup biscuit/baking mix
1/3 cup French-fried onions, coarsely chopped
7 tablespoons 2% milk
1 tablespoon chopped fresh parsley

Steps:

  • In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally., Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes. , Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 746mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

saleem nigeria
s.nigeria@yahoo.com

This recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making this again and again.


Sunil Karki
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I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.


Brandon Stallworth
stallworth_brandon@yahoo.com

This is the best chicken and dumplings recipe I've ever tried! The dumplings are so fluffy and the chicken is so flavorful. I highly recommend this recipe.


Neon Kim
neon_k@gmail.com

I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.


ASLI such
s44@gmail.com

This recipe is amazing! The chicken is so tender and juicy, and the dumplings are cooked to perfection. I will definitely be making this again.


Ramathan Nsubuga
n_r@aol.com

Overall, I think this is a good recipe. It's easy to make and the dumplings are delicious. However, I would recommend adding some extra spices to give it more flavor.


bangla tv9
b-tv9@gmail.com

I'm not a fan of the dumplings in this recipe. They're too doughy for my liking.


Tyrone Beeson
beeson@aol.com

This recipe is a bit bland for my taste. I had to add some extra spices to make it more flavorful.


BALVIR SINGH
singhb@yahoo.com

The dumplings are the best part! They're so fluffy and delicious.


Sohail afridi
a-s7@yahoo.com

I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and dumplings, and it always turns out great.


Angela Esiron
angela.e@aol.com

This recipe is a lifesaver! I'm always short on time, but I still want to feed my family a home-cooked meal. This dish is quick and easy to make, and it's always a hit.