Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally., Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes. , Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 746mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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saleem nigeria
s.nigeria@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making this again and again.
Sunil Karki
sunil_k@aol.comI'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Brandon Stallworth
stallworth_brandon@yahoo.comThis is the best chicken and dumplings recipe I've ever tried! The dumplings are so fluffy and the chicken is so flavorful. I highly recommend this recipe.
Neon Kim
neon_k@gmail.comI've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
ASLI such
s44@gmail.comThis recipe is amazing! The chicken is so tender and juicy, and the dumplings are cooked to perfection. I will definitely be making this again.
Ramathan Nsubuga
n_r@aol.comOverall, I think this is a good recipe. It's easy to make and the dumplings are delicious. However, I would recommend adding some extra spices to give it more flavor.
bangla tv9
b-tv9@gmail.comI'm not a fan of the dumplings in this recipe. They're too doughy for my liking.
Tyrone Beeson
beeson@aol.comThis recipe is a bit bland for my taste. I had to add some extra spices to make it more flavorful.
BALVIR SINGH
singhb@yahoo.comThe dumplings are the best part! They're so fluffy and delicious.
Sohail afridi
a-s7@yahoo.comI love how versatile this recipe is. I've made it with different types of chicken, vegetables, and dumplings, and it always turns out great.
Angela Esiron
angela.e@aol.comThis recipe is a lifesaver! I'm always short on time, but I still want to feed my family a home-cooked meal. This dish is quick and easy to make, and it's always a hit.