QUICKER CHEESY ONION FOCACCIA BREAD
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Mahdi Aghakhani
[email protected]Can't wait to try this recipe!
Deborah Mann
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
Thobani Jokweni
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Supreme goku
[email protected]This was a great recipe! I made it for a party and it was a hit. The bread was delicious and everyone loved it.
Lee Britten
[email protected]I loved the combination of flavors in this focaccia bread. The cheese and onions were a perfect match, and the bread was so soft and fluffy.
Nate p
[email protected]This focaccia bread was a great way to use up some leftover cheese and onions. It was so easy to make, and it turned out delicious!
Kalulee Disani
[email protected]I'm not a huge fan of onions, but I loved the cheesy flavor of this focaccia bread. It was the perfect bread to serve with a bowl of soup or salad.
Tamboh Karlsen
[email protected]I love that this recipe uses everyday ingredients that I already have on hand. This makes it a great last-minute recipe for when I'm short on time.
Digitalman & Baagii
[email protected]This focaccia bread was so easy to make, and it turned out great! The cheese and onions were a perfect combination, and the bread was crispy on the outside and fluffy on the inside.
Temidayo Ajanaku
[email protected]This is the best focaccia bread I've ever had! The cheese and onion flavor is amazing, and the bread is so soft and fluffy. I will definitely be making this again and again.
Anathi Mdungwana
[email protected]I love focaccia bread, and this recipe did not disappoint! The onions and cheese added a delicious flavor, and the bread was perfectly cooked. I will definitely be making this again.
Uske jh Shdf
[email protected]This focaccia bread was a hit at my last dinner party! The cheesy onion flavor was a perfect savory snack and appetizer, and the texture was crispy on the outside and fluffy on the inside. Definitely a keeper recipe!