QUICKER BOSTON BAKED BEANS (COOK'S COUNTRY) RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- *Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water to 4 1/2 cups. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water*, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.) TASTING NOTES: I have a personal preference for more sweet, than savory, when I eat Boston Baked Beans. I added about 1/4 cup honey and 1/4 cup brown sugar to the baked beans. That did it for me!
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Cawale Ahmed
[email protected]These beans are the perfect comfort food. They're warm, filling, and delicious.
AZAZ KTK
[email protected]I added a little bit of chili powder to my beans for a little extra flavor. They turned out great!
Hshd Svvsdg
[email protected]I love that this recipe uses maple syrup instead of brown sugar. It gives the beans a nice subtle sweetness.
Joe Ross
[email protected]These beans are so easy to make. I just threw everything in the crock pot and let it cook all day.
Joseph Ellis
[email protected]I've never had Boston baked beans before, but I'm glad I tried this recipe. They're delicious!
King Sem
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
MD BADSHA MIA
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, so I'm always looking for new ways to use it up.
Ramesh Randika
[email protected]I'm not a huge fan of baked beans, but I have to say, these are pretty darn good! The bacon and brown sugar add a nice sweetness to the beans.
Jey Jey
[email protected]I've tried many different Boston baked beans recipes over the years, but this one is by far my favorite. The beans are so flavorful and the sauce is thick and rich.
Junior Motswetla
[email protected]These beans are the perfect side dish for any summer cookout! They're easy to make and always a hit with my guests.