QUICK ZUCCHINI WITH TOASTED ALMONDS AND PECORINO
Categories Vegetable Side Sauté Vegetarian Quick & Easy Healthy
Yield 2 - 4 people
Number Of Ingredients 5
Steps:
- The key to this dish is cooking with high heat, don't add too much zucchini at once or it will steam and mush. Use 2 pans dividing the ingredients to keep the heat even. Heat 2 heavy bottomed skillets, add oil. When hot but not smoking add the almonds. Cook, stirring, until golden brown, approx. 30 sec. Add half the zucchini to each pan, toss or stir a few seconds. Season with salt and pepper and cook for 30 sec. Divide the zucchini on plates, add pecorino on top and serve immediately.
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Malick ANeeS CHaNNaR
[email protected]I've never been a big fan of zucchini, but this recipe has changed my mind. The zucchini is crispy and flavorful, and the almonds and pecorino add a delicious touch.
Zilly Abbasi
[email protected]This recipe is a keeper! The zucchini is so flavorful and the almonds and pecorino add a delicious touch.
John Pritex
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. It's easy to make and the results are delicious.
Amjad Quraishi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy zucchini and the toasted almonds.
Shine Prosperities
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the almonds and pecorino add a delicious crunch.
Muhammad Sumon
[email protected]I would recommend this recipe to anyone who loves zucchini. It's a great side dish or main course.
Senura Nethmina
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the results are delicious.
Mkhululi Meyiwa
[email protected]I've tried this recipe several times and I've always had great results. The zucchini is always crispy and flavorful, and the almonds and pecorino add a nice touch.
saif jayhan
[email protected]This recipe was just okay. The zucchini was a bit too oily for my taste.
Andrew Alaniz
[email protected]I followed the recipe exactly and the zucchini turned out mushy. I think it would be better to cook the zucchini for a shorter amount of time.
Mk Pathan
[email protected]Not a fan of this recipe. The zucchini was bland and the almonds were too overpowering.
punaram khatri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always tender and flavorful, and the toasted almonds and pecorino add a delicious touch.
Khan baba Fan
[email protected]Love this recipe! It's easy to make and always turns out delicious.
Bulle Briel
[email protected]I was skeptical about the almond and pecorino combination, but it surprisingly worked really well. The zucchini was perfectly cooked and the flavors were amazing.
Egzon Cahan
[email protected]This recipe was a hit at my dinner party. Everyone loved the crispy zucchini and the toasted almonds added a nice crunch.
Mi li
[email protected]So good! I used a mix of zucchini and yellow squash and it was a great combination.
Roman Hosan
[email protected]I've been looking for an easy and tasty zucchini recipe, and this one definitely fits the bill. It's super easy to make and the results are delicious.
Bk Saheen
[email protected]My family loved this recipe! Zucchini was crispy-tender and the toasted almonds and pecorino added a delicious nutty flavor. Definitely a keeper!