QUICK ZUCCHINI COOKIES
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Provided by Malynda Bonnes Matthews
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
- Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
- Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 83.6 mg, Sugar 7.9 g
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Samuel Orimisansire
[email protected]These cookies are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Mahbuba Rita
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the zucchini adds a little bit of moisture and texture.
James Sirpali
[email protected]I'm not a big fan of zucchini, but I really enjoyed these cookies. They were moist and flavorful, and I couldn't even tell that they had zucchini in them.
Ram Das Mandal
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even know they're eating zucchini.
BADAR Xoxo
[email protected]I've made these cookies several times, and they're always a hit. I like to add chocolate chips or nuts to the dough for a little extra flavor.
Zeeshan Zaffar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them with ingredients that I usually have on hand.
ahmed jisan
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Ayaanjamac Ayaanjamac
[email protected]These cookies are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and I'm always looking for new ways to use them.
josh m
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Adam Leathers
[email protected]I had some trouble finding zucchini that was the right size. I ended up using a combination of small and medium zucchini, and it worked out fine.
Engetelo Olimpus
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Risuna Honwana
[email protected]I'm not a huge fan of zucchini, but these cookies were delicious. I would never have guessed that they had zucchini in them.
Galactic spritz
[email protected]My kids loved these cookies! They said they were the best zucchini cookies they've ever had.
The Otienos
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise.
Fxu
[email protected]These zucchini cookies were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making these again.