QUICK WILD RICE SOUP
While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. , In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.
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DAFDOUF Dorra
[email protected]This soup is a must-try for any wild rice lover.
Slezea is back ch
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Suraj Karmakar
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's easy to make and it's delicious.
Rehman Haider
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nourhan Abd elhade
[email protected]I love the combination of flavors in this soup. The wild rice, vegetables, and broth all come together perfectly.
Malik Noraiz
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Md:Asor Uddin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Shah Jahan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the wild rice gives it a nice nutty flavor.
Jennifer Kelley
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Bhupal Niraula
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Osman Banjar
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the wild rice gives it a nice texture.
Amir Hussain Amir
[email protected]This soup is delicious and so easy to make. I used brown rice instead of wild rice and it turned out great.
Md Bayzid bostami
[email protected]I've made this soup several times now and it's always a hit. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Md Raful
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Dear comrade Samejo
[email protected]This soup was a hit with my family! The wild rice gave it a unique and nutty flavor, and the vegetables added a nice crunch. I will definitely be making this again.