QUICK WHOLE WHEAT CHAPATI
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Provided by desertdweller
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 27.2 g, Fat 0.7 g, Fiber 4.6 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 220.8 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oshin Gurung
[email protected]This recipe is a game-changer! I used to buy chapati from the store, but now I make them at home all the time. They're so much better fresh, and they're so easy to make. Thanks for sharing this recipe!
Saima Mohsina
[email protected]I'm allergic to wheat, so I couldn't try this recipe. But it looks delicious! I'm going to try making it with gluten-free flour.
Dustin Kirkland
[email protected]Meh. These chapatis were just okay. They weren't as flavorful as I thought they would be. I probably won't make them again.
Nivea Thompson
[email protected]These chapatis were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try again next time and cook them for a shorter amount of time.
Zeeshan Talpur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chapatis were absolutely delicious. They were the perfect accompaniment to my curry. I'll definitely be making these again.
Butt Ustad
[email protected]These chapatis are amazing! They're so soft and flavorful. I love that they're made with whole wheat flour, too. It makes them a healthier option.
George Mathebula
[email protected]I'm a beginner in the kitchen, and this recipe was perfect for me. The instructions were clear and easy to follow. The chapatis turned out great - they were soft, fluffy, and delicious. I'm so glad I found this recipe!
Hari bhattarai
[email protected]These chapatis were a hit at my dinner party! Everyone loved them. They were light, airy, and had a great flavor. I'll definitely be making them again.
Zulqarnain Gondal
[email protected]I've made chapati many times before, but this recipe is definitely the best. The dough was easy to work with and the chapatis cooked evenly. They were perfectly soft and flavorful. Will definitely be making these again!
Konrad Smith
[email protected]OMG! This recipe is a lifesaver! I've been trying to find a quick and easy way to make chapati for ages, and this one is perfect! The chapatis turned out soft, fluffy, and delicious. My family loved them.