This is a quick South Beach Diet friendly soup. It is brothy, but the beans are very filling. I adapted a recipe from the cookbook to suit the ingredients that I had on hand.
Provided by Ms B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the chicken broth to a boil in a medium pan.
- Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often.
- Reduce heat and add the rinsed and drained beans, roasted garlic, and V-8 juice.
- Simmer gently for 5-10 minutes.
- Season with salt, pepper, and red pepper flakes, to taste.
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Ashley Whitehead
[email protected]5 stars! This soup is delicious and so easy to make. I'll definitely be making it again.
Vance Moore
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Davis Muia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ash Sterling
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The spinach and other vegetables balanced out the flavor perfectly.
king shahab pubg lover
[email protected]This soup is so healthy and satisfying. I love that it's packed with vegetables.
Darknes s
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Tanisha
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Floating Feather
[email protected]This soup is so creamy and flavorful. I love the combination of white beans and spinach.
Mpumelelo Baleka
[email protected]I love this recipe! It's a great way to use up leftover white beans and spinach.
Lm ovi Hossein
[email protected]This soup is amazing! It's so quick and easy to make, and it's packed with flavor.