QUICK VEGETARIAN EGG-LEMON SOUP WITH BROWN RICE
I hesitate to call this vegetarian egg-lemon soup avgolemono because purists will insist that soup must contain chicken, and this one does not. This incredibly simple, wonderfully quick, and surprisingly nutritious recipe is perfect to make on cold, wet weeknights. My 7-year-old loves this very lemony, creamy soup, and so do I. If you want a thicker soup, add another half-cup of rice. If you aren't vegetarian, you can saute a few shrimp to add to your bowl.
Provided by Just Joely
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Bring broth to a boil in a large saucepan. Add rice. Reduce heat and simmer, stirring soup occasionally, until rice is very tender, about 10 minutes.
- Whisk eggs in a large bowl; add lemon juice. Ladle about 1 cup of hot soup into the egg-lemon mixture; pour slowly and stir constantly so that the eggs do not curdle.
- Stir egg mixture into the soup in the saucepan. Season with dill, garlic, salt, and pepper. Cook and stir over low heat until eggs are cooked, about 3 minutes more.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 20.4 g, Cholesterol 186 mg, Fat 6.1 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 1.5 g, Sodium 713.1 mg, Sugar 4.9 g
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Mehboob Joiya
[email protected]This soup is a great way to warm up on a cold day.
sara kasa
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Saleem Rajput
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices.
Ruthie Thompson
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Brian Jason
[email protected]This soup is a great way to use up leftover brown rice. It's also a very healthy and filling meal.
Amir Ali Noor
[email protected]I added some chopped spinach to my soup and it was a great addition. I would definitely recommend trying it.
Amjad Babbar786
[email protected]This soup was easy to make and it tasted delicious. I will definitely be making it again.
Hasan Vai
[email protected]I followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe to others.
Emmanuel Tachie
[email protected]This soup was a bit too sour for my taste.
Saood Mir
[email protected]I'm not a huge fan of egg lemon soup, but this recipe was really good. The brown rice added a nice touch.
Michael Nunley
[email protected]This soup is so easy to make and it's so flavorful. I love that it's vegetarian too.
Dorcas Luyeye
[email protected]I made this soup for my family and they loved it! It's a great way to get your daily dose of vegetables.
Basit Kashmiri
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the brown rice adds a great texture. I will definitely be making this again.