This vegetable and egg scramble packs protein and flavor into one hearty serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, heat oil over medium. Add onion and bell pepper and cook until onion is translucent, 3 minutes. Season with salt and pepper. Add eggs and cheese and cook, stirring constantly with a rubber spatula, until eggs are set and cheese melts, 1 to 2 minutes. Spoon over toast and sprinkle with parsley.
Nutrition Facts : Calories 266 g, Fat 13 g, Fiber 2 g, Protein 21 g
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Blest Nhlamulo
[email protected]This dish was a great way to use up leftover vegetables. It was quick and easy to make, and it tasted delicious.
Mst Hadiya
[email protected]I would definitely recommend this recipe to others. It's a great way to start your day.
Prom Hlase
[email protected]This scramble was delicious! The vegetables were cooked perfectly and the eggs were fluffy.
Robiul hasan hasan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Thia Crocker
[email protected]I made this for my family and they all loved it. The vegetables were cooked perfectly and the eggs were fluffy.
Kristine Calvillo
[email protected]This recipe is a lifesaver for busy mornings. It's quick, healthy, and delicious.
Jaylon Julius
[email protected]So yummy!
Alur Potik
[email protected]This scramble was a great way to use up leftover vegetables. It was quick and easy to make, and it tasted delicious.
Cristian Sanchez
[email protected]The kids loved this recipe. They especially enjoyed the crunchy bell peppers and the gooey cheese.
Md Sahad mia
[email protected]Easy to make, and packed with flavor! I added a bit of crumbled feta cheese on top, and it took the dish to the next level.
Philip Maile
[email protected]This vegetable scramble was a delightful and colorful treat! The combination of bell peppers, onions, and spinach made for a vibrant and flavorful dish. The eggs were cooked perfectly, resulting in a fluffy and tender texture.