QUICK TUNA-STUFFED TOMATOES
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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maya nariman
[email protected]Wow! These tomatoes are amazing! I can't believe how easy they were to make.
Sarim Boy
[email protected]These tomatoes are delicious! I will definitely be making them again.
Penielle matondo
[email protected]I've made these tomatoes several times and they're always a hit. I highly recommend them!
Ivana Peralta
[email protected]These tomatoes are a great way to get your kids to eat vegetables. My kids love them!
Shadz Troups
[email protected]I love the presentation of these tomatoes. They're so colorful and they look so elegant.
Md Shahid
[email protected]These tomatoes are a great make-ahead dish. I can make them the night before and then just pop them in the oven before serving.
Asaremonika Sherif
[email protected]I've made these tomatoes with different types of tuna and they're always good. I've used albacore, yellowfin, and even canned tuna.
Hassan khaan
[email protected]These tomatoes are a great way to use up leftover tuna. I always have a can or two on hand, so I can make these tomatoes anytime.
Mac Makau (Macbwoy)
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The tuna filling is so flavorful and it pairs perfectly with the tomatoes.
Rudy Wilson
[email protected]These tomatoes are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Melissa Myler
[email protected]I love how easy these tomatoes are to make. I can have them on the table in under 30 minutes.
Blegium Boy
[email protected]These tomatoes are the perfect appetizer or side dish. They're light and refreshing, and they're packed with flavor.
Rakshya Rijal
[email protected]I've made these tomatoes several times and they're always a crowd-pleaser. They're so flavorful and juicy.
hana assal
[email protected]These tomatoes were a hit! I made them for a party and everyone loved them. They're so easy to make and they're really delicious.