QUICK TOMATO BASIL CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Tomato Basil Cream Sauce image

This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.

Provided by April K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
1 cup heavy whipping cream
⅔ cup basil leaves, chopped

Steps:

  • Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
  • Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 4.4 g, Cholesterol 40.9 mg, Fat 11.1 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 171 mg, Sugar 2.6 g

Manoj Chhetri
[email protected]

This sauce is not worth the effort. It's not very flavorful and it's too time-consuming to make.


jasleen kaur
[email protected]

I don't like the combination of tomatoes and basil. I think they clash.


Iftikhar Wattoo
[email protected]

This sauce is too heavy for my taste. I prefer a lighter sauce.


anas jaza
[email protected]

I found this sauce to be a bit bland. I think it needs more salt and pepper.


Asfandiyar Khan
[email protected]

This sauce is a bit too rich for my taste, but it's still very good. I would recommend using less cream next time.


Brian Chiluba
[email protected]

I'm not a big fan of tomato sauces, but this one is an exception. It's so light and flavorful, and the basil really brightens it up.


evan raza
[email protected]

This sauce is so creamy and flavorful. I love the combination of tomatoes, basil, and cream. It's the perfect sauce for a special occasion dinner.


Shakirat Temitope
[email protected]

I love how versatile this sauce is. I've used it on pasta, chicken, and fish, and it's always a hit. It's also great as a dip for bread or vegetables.


Owen Michael
[email protected]

This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.


Godgrace Ogunfidodo
[email protected]

I've tried a lot of different tomato basil cream sauces, but this one is by far the best. It's so smooth and creamy, and the flavors are perfectly balanced.


Asilah Watters
[email protected]

This sauce is so easy to make and it's so delicious! I love that it uses fresh ingredients and it's ready in under 30 minutes.


SL PK
[email protected]

I'm not a huge fan of cream sauces, but this one is a definite exception. It's light and flavorful, and doesn't weigh you down. I served it over angel hair pasta and it was divine.


Muhangi Simon
[email protected]

This sauce is amazing! I made it for my friends last night and they all raved about it. It's so creamy and flavorful, and the perfect balance of tangy and sweet.


Masallah Mobile
[email protected]

I've made this sauce several times now and it's always a winner. It's so versatile and can be used on pasta, chicken, or fish. I also love to use it as a dip for bread or vegetables.


Essa Afridi
[email protected]

This tomato basil cream sauce is absolutely delicious! It's so easy to make and comes together in just 20 minutes. I love the creamy texture and the fresh flavors of the tomatoes and basil. I served it over pasta with grilled chicken and it was a hit