QUICK TOMATO ASPIC-WITH SHRIMP
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring it to a potluck. She shared her recipe with me. I have recently made it, and I made three large portions to be served with...
Provided by Beth M.
Categories Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. I made this with whole cooked shrimp, but next time I will cut each into about three pieces. I only used celery and green olives; and no basil.
- 2. Since I wanted it to be my lunch, I used three cereal bowls for molding, and there was about a cup left over in another container. So it makes plenty!
- 3. The cold shrimp helped it set up fast. I actually left it overnight in the refrigerator. Unmold on crisp lettuce and serve with mayo and whipped cream.
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Zachary Patterson
[email protected]This was a great recipe for a special occasion. The aspic was beautiful and the shrimp were cooked perfectly.
Niwamanya Zion pro
[email protected]I loved the combination of flavors and textures in this dish. The aspic was light and refreshing, while the shrimp added a savory touch.
Jasem Alhammadi
[email protected]This dish was easy to make and turned out great. The aspic was firm and flavorful, and the shrimp were cooked perfectly.
queen japer the alligator queen
[email protected]I was pleasantly surprised by this recipe. The aspic was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Awais Qureshi
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The aspic was beautiful and the shrimp were cooked perfectly.
Herk Jackson
[email protected]I loved this recipe! The aspic was so light and refreshing, and the shrimp were cooked to perfection. I will definitely be making this again.
Hasnain Mohammad
[email protected]This was a great recipe! The aspic was beautiful and the shrimp were cooked perfectly. I will definitely be making this again.
Abubokor siddik
[email protected]This dish was easy to make and turned out great. The aspic was firm and flavorful, and the shrimp were cooked perfectly. I served it with a side of crackers and it was a hit.
Hem Singh Dutraj
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The aspic was surprisingly delicious and the shrimp were cooked perfectly. I will definitely be making this again.
bakside Disaster
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The aspic was beautiful and the shrimp were cooked to perfection. I would definitely make this again for a special occasion.
Nsofwa Mubanga
[email protected]I've never made aspic before, but this recipe was easy to follow and turned out great! The aspic was firm and flavorful, and the shrimp were cooked perfectly. I served it with a side of crackers and it was a hit.
Mwangi Charles
[email protected]This tomato aspic with shrimp was a delightful surprise! The combination of flavors and textures was perfect. The aspic was light and refreshing, while the shrimp added a savory touch. I will definitely be making this again.