Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.
Provided by Goffie
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Add salt and pepper.
- Refrigerate & set aside for an hour or so.
- Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
- Keeps for several days, but tastes best shortly after it's been prepared.
Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.2, Sodium 4, Carbohydrate 7.9, Fiber 2.6, Sugar 5.1, Protein 1.4
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Mira Aburajab
[email protected]I've never made pico de gallo before, but this recipe made it so easy. It was delicious!
Aysha Bg
[email protected]I made this pico de gallo for a potluck and it was a huge hit! Everyone loved it.
Blaze Minaj
[email protected]I'm allergic to tomatillos, so I used green tomatoes instead. It turned out great!
Jasmine Baniya
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped cilantro and a squeeze of lime juice.
KING KAIDEN
[email protected]I followed the recipe exactly, but my pico de gallo didn't turn out as good as I hoped. It was a bit bland.
f.f.king180 WB1
[email protected]I found this pico de gallo to be a bit too tangy for my taste.
Alexia Lazar
[email protected]This was a great way to use up some extra tomatillos. It was also a nice change from the usual salsa.
Joffie Stoffels
[email protected]This is my new favorite pico de gallo recipe. It's so flavorful and refreshing.
Adijat Morenikeji
[email protected]I love the freshness of this pico de gallo. The tomatillos really make it.
Kholoud Mohamed
[email protected]This was so easy to make and so delicious! I used it as a topping for tacos and it was perfect.
Irfan Sadek
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. The tomatillos gave it a sweetness that I really enjoyed.
Maxwell Nkrumah
[email protected]This pico de gallo was a hit at my last party! The tomatillos added a unique flavor that everyone loved. I'll definitely be making this again.