QUICK TACO PLATTER
This fast-to-fix main dish is like a huge taco salad. Even the kids love it.-Celia Rixman, Sylmar, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1121mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
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Mamun Mondol
[email protected]This recipe is a keeper!
Pelly Cebisa
[email protected]I highly recommend this recipe to anyone who loves tacos.
Ahsam Khan
[email protected]I've made this recipe several times and it is always a crowd-pleaser.
Melaku Shume
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sushil Rawal
[email protected]I love this recipe because it is so versatile. I can use any kind of meat or vegetables that I have on hand.
qazi abdulamin
[email protected]These tacos are so easy to make and they are always a hit with my family.
Jamarlin Lowe
[email protected]The guacamole was a bit bland, but the tacos were great.
Farhad Dewan
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the guacamole was creamy and delicious. I will definitely be making this recipe again.
mei seche
[email protected]I made this taco platter for a party and it was a hit! Everyone loved the tacos and the guacamole. I will definitely be making this again for my next party.
Mehroz Khan
[email protected]This is my new go-to taco recipe! The tacos were so flavorful and the guacamole was the perfect topping. I will definitely be making this again and again.
Apexya Maskey
[email protected]The guacamole was a bit too spicy for me, but the tacos were great. I will definitely be making this again, but I will use less jalapeno in the guacamole next time.
Frederick Hillis
[email protected]A quick and easy taco platter that is perfect for a weeknight meal. The tacos were delicious and the guacamole was creamy and flavorful. I will definitely be making this again!