QUICK SWEDISH MEATBALLS
I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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Fatima Malik
[email protected]These meatballs were amazing! I will definitely be making them again.
TOGE FM
[email protected]I'm so glad I found this recipe! These meatballs are now my go-to recipe for Swedish meatballs.
Emmanuel frank
[email protected]These meatballs were the perfect addition to my holiday meal.
Chad Barker
[email protected]I would definitely recommend these meatballs to anyone who loves Swedish food.
Brian Ketienya
[email protected]These meatballs were a bit too spicy for my taste, but they were still good.
Naeem Ullah
[email protected]I've made these meatballs several times and they are always a hit with my family and friends.
Md Robiulawal
[email protected]These meatballs were so easy to make and they were so flavorful!
Jonathan Eshete
[email protected]I made these meatballs with ground turkey and they were still delicious!
Ayamba Jonas
[email protected]These meatballs were a bit bland, but they were still good.
ThatGenjiMain
[email protected]I'm not usually a fan of meatballs, but these were really good!
Rick Lucha
[email protected]These meatballs were the perfect comfort food on a cold night.
Irshad Hussain
[email protected]I would definitely make these meatballs again!
Brandon Rainey
[email protected]These meatballs were a bit too salty for my taste.
YYumeko san
[email protected]I've never made meatballs before, but these were so easy to follow and they turned out great!
Bramman Bramman
[email protected]These meatballs were easy to make and tasted great!
Masrikul Alam
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Rosaline Muthoni
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Malaika Khan
[email protected]I've made these meatballs several times now and they are always a hit! They are so flavorful and juicy.
Test Two
[email protected]These meatballs were so easy to make and they were absolutely delicious! I served them with mashed potatoes and lingonberry jam and my family loved them.