My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day. I like to add it to my coffee.
Provided by AUTUMNLVR
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Pour half-and-half into a microwave-safe measuring cup. Add cinnamon, clove, and nutmeg. Heat in the microwave for 1 minute. Stir. Microwave for 1 minute more.
- Mix eggs yolks in a bowl using a fork; add sucralose sweetener. Add 1 teaspoon of the half-and-half mixture to the egg yolk mixture. Repeat until all half-and-half has been incorporated. Remove clove and discard. Add pumpkin puree and pour eggnog back into measuring cup.
- Heat eggnog in the microwave for 30 seconds on low. Stir. Repeat heating and stirring 3 more times until slightly thickened.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 10.6 g, Cholesterol 264.5 mg, Fat 23.2 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 112.5 mg, Sugar 1 g
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Chupapaya Penetrator
p30@yahoo.comThis recipe is a keeper. It's easy to make and it tastes amazing.
Patrocina DeOllas
p@gmail.comThis eggnog was delicious and healthy. I'll definitely be making it again.
Angela Xtreme King Green
angela@aol.comI'm so glad I found this recipe. It's a new holiday tradition in my family.
Rana Mubshar
m-rana@gmail.comThis was the perfect drink to warm up with on a cold winter day.
BTS Hanif
hb40@gmail.comI made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Ronin Mitchell
ronin@gmail.comThis eggnog was a hit at my holiday party. Everyone loved it!
Samuel Thomas
t-s84@hotmail.frI was surprised at how easy this recipe was to make. It only took a few minutes to put together.
Ogbe Emmanuel
emmanuel-o7@yahoo.comThis was a great way to use up some leftover pumpkin puree. It was also a nice change from traditional eggnog.
Morgan Abend
morgan_a@hotmail.frI'm not usually a fan of eggnog, but this recipe changed my mind. It was so delicious and festive.
Raja Sss
s-r@aol.comThis was the best sugar-free pumpkin eggnog I've ever had! It was creamy and flavorful, and the pumpkin spice gave it a perfect fall flavor.