QUICK SUGAR-FREE PUMPKIN EGGNOG

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Quick Sugar-Free Pumpkin Eggnog image

My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day. I like to add it to my coffee.

Provided by AUTUMNLVR

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 2

Number Of Ingredients 7

1 ⅓ cups half-and-half
1 dash ground cinnamon
1 whole clove
1 dash ground nutmeg
2 egg yolks
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons canned pumpkin puree

Steps:

  • Pour half-and-half into a microwave-safe measuring cup. Add cinnamon, clove, and nutmeg. Heat in the microwave for 1 minute. Stir. Microwave for 1 minute more.
  • Mix eggs yolks in a bowl using a fork; add sucralose sweetener. Add 1 teaspoon of the half-and-half mixture to the egg yolk mixture. Repeat until all half-and-half has been incorporated. Remove clove and discard. Add pumpkin puree and pour eggnog back into measuring cup.
  • Heat eggnog in the microwave for 30 seconds on low. Stir. Repeat heating and stirring 3 more times until slightly thickened.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 10.6 g, Cholesterol 264.5 mg, Fat 23.2 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 112.5 mg, Sugar 1 g

Chupapaya Penetrator
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This recipe is a keeper. It's easy to make and it tastes amazing.


Patrocina DeOllas
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This eggnog was delicious and healthy. I'll definitely be making it again.


Angela Xtreme King Green
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I'm so glad I found this recipe. It's a new holiday tradition in my family.


Rana Mubshar
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This was the perfect drink to warm up with on a cold winter day.


BTS Hanif
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I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.


Ronin Mitchell
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This eggnog was a hit at my holiday party. Everyone loved it!


Samuel Thomas
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I was surprised at how easy this recipe was to make. It only took a few minutes to put together.


Ogbe Emmanuel
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This was a great way to use up some leftover pumpkin puree. It was also a nice change from traditional eggnog.


Morgan Abend
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I'm not usually a fan of eggnog, but this recipe changed my mind. It was so delicious and festive.


Raja Sss
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This was the best sugar-free pumpkin eggnog I've ever had! It was creamy and flavorful, and the pumpkin spice gave it a perfect fall flavor.