QUICK STICKY BUNS
Categories Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Walnut Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
- Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
- Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.
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Sayma Mariam
[email protected]The combination of cinnamon, sugar, and glaze in these sticky buns is out of this world.
Lucy Omoregie
[email protected]I love that this recipe uses refrigerated biscuits. It saves so much time and effort.
tihomir iordanov
[email protected]This recipe is so easy to follow, even a beginner can make these sticky buns.
Elaine Mendoza
[email protected]These sticky buns are so beautiful, they're perfect for sharing on social media.
Shuri Sunar
[email protected]I've made these sticky buns vegan by using vegan butter and milk. They were delicious!
Wisdom Kotoku
[email protected]I've made these sticky buns gluten-free by using gluten-free flour. They turned out great!
Mohadev Roy
[email protected]I use whole wheat flour and honey in my sticky buns to make them a bit healthier.
Kennedy Larocque
[email protected]I like to use a mixture of brown sugar and maple syrup in the glaze. It gives the buns a richer flavor.
Connor Dick
[email protected]I like to add a bit of orange zest to the glaze. It gives the sticky buns a wonderful citrusy flavor.
KB gammer
[email protected]These sticky buns are always a crowd-pleaser at my parties. They're so delicious and everyone loves them.
Baijeed Bostami
[email protected]I love making these sticky buns on the weekends. They're the perfect treat to enjoy with a cup of coffee and a good book.
Iminillumisbasement
[email protected]I'm a beginner baker and I was a bit nervous to try this recipe, but it turned out great! The instructions were easy to follow and the buns came out perfect. I'm so glad I gave it a try.
New phoneq
[email protected]These sticky buns are the epitome of comfort food. The warm, gooey cinnamon filling and the sweet glaze are heavenly. I could eat them every day!
khalid saeed
[email protected]I'm an experienced baker and I have to say, these sticky buns are top-notch. The dough was easy to work with and the buns rose beautifully. The glaze was the perfect finishing touch. Highly recommend!
Emmie Diaz
[email protected]As a busy mom, I appreciate how quick and easy this recipe is. The buns were done in no time and they tasted amazing. My kids loved them!
Worley Stafford
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The buns were soft and fluffy, and the glaze was perfectly sweet and sticky. I highly recommend this recipe!
YOGESH DEUBA
[email protected]These sticky buns were a hit! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.