QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daphnick Modikana
[email protected]This is the best pickled beet recipe I've ever tried. The beets are perfectly tender and the pickling liquid is flavorful and well-balanced.
Vuyelwa Portia
[email protected]This recipe was a disappointment. The beets were bland and the pickling liquid was too vinegary.
Beanie-The-Gnome
[email protected]I've made this recipe several times and it always turns out great. The beets are always tender and flavorful.
Marcus Havemann
[email protected]The beets were a little too hard for my liking, but the flavor was good.
Samuel Billa
[email protected]This is my new favorite way to make pickled beets. They're so easy to make and they taste amazing. I've already shared the recipe with all my friends.
Noshad Roy
[email protected]Not bad, but not great. The beets were a bit too spicy for my taste.
Carl Henry
[email protected]I followed the recipe exactly and the beets turned out perfect. They were tender and flavorful.
Jennifer Dorsey
[email protected]Easy and delicious! I'll definitely be making this again.
Onkgopotse Taele. M
[email protected]This recipe is a keeper! I love the sweet and spicy flavor of the beets. I've already made it twice and I'm sure I'll be making it again soon.
Sjsjsj Zuziz
[email protected]This recipe was a waste of time. The beets were tough and flavorless.
Aasma Magar
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were actually really good!
Puspa Bohara
[email protected]The beets were a little too vinegary for my taste, but overall, the recipe was pretty good.
Ishola Omeiza
[email protected]Great recipe! I've made it twice now and it's always a hit with my family.
Dj Jimerson
[email protected]Easy to follow recipe. The beets were tangy and slightly spicy, with a nice crunchy texture.
Arshad Hasan Tomas
[email protected]Loved this recipe! The beets turned out perfectly tender and flavorful. I added a little extra horseradish for a bit of a kick, and it was delicious.