QUICK SPANISH RICE
We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. - Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute rice in oil until lightly browned. Add the onion, garlic and salt if desired; cook over low heat until onion is tender. , Add water and broth. Bring to a boil. Reduce heat; cover and simmer until water is almost absorbed. Stir in the tomatoes, peas and carrots; cover and cook until liquid is absorbed and vegetables are heated through.
Nutrition Facts : Calories 185 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #american #southwestern-united-states #low-fat #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Bleh Isaybleh
[email protected]I love that this recipe is so customizable. I can add different ingredients to create different flavor combinations.
dennis muniu
[email protected]This is a great recipe for a quick and easy weeknight meal.
pro pup
[email protected]I've never made Spanish rice before, but this recipe made it so easy. I'll definitely be making it again.
Jerry Watts
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Clayton Adams
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Shahbaz Qureshi
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
TrippyHazard Illusions
[email protected]I love the addition of the bell peppers and corn in this recipe. They add a nice sweetness and crunch to the rice.
mary Diaz
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a delicious way to use it up.
SARDAR Rizwan Khaskheli
[email protected]I've tried other Spanish rice recipes, but this one is by far the best. The flavor is amazing, and the rice is cooked perfectly.
alizain Saleem
[email protected]I love this recipe because it's so versatile. I can add different vegetables, proteins, and spices to create different flavor profiles.
Sharjeel Jutt
[email protected]This is my go-to recipe for Spanish rice. It's so easy to make, and it always turns out delicious.
KIPTOO BRIAN
[email protected]I've made this recipe several times now, and it's always perfect. The rice is fluffy and flavorful, and the vegetables are cooked just right.
Towhi d
[email protected]This Spanish rice is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.