QUICK SOFT POLENTA
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more.
- Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes. Remove from heat; stir in cheese and butter until smooth. Serve immediately.
Nutrition Facts : Calories 142 g, Fat 4 g, Fiber 1 g, Protein 4 g
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Sahinur Alam
[email protected]This polenta recipe is easy to make and it's always a hit with my family.
Abebe Ejere
[email protected]This polenta recipe is very affordable to make.
James Burke
[email protected]This polenta recipe is a great way to use up leftover cornmeal.
Nicole Fleenor
[email protected]I'm not a big fan of polenta, but I tried this recipe and I was pleasantly surprised. The polenta was creamy and flavorful, and it paired perfectly with the tomato sauce. I'll definitely be making this again.
MTF 17
[email protected]This polenta recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I love the creamy texture and the nutty flavor. I've served it with everything from roasted chicken to grilled
Curtis Claassen
[email protected]I was looking for a polenta recipe that was quick and easy to make, and this one fit the bill perfectly. The polenta was creamy and smooth, and it had a great flavor. I served it with a simple tomato sauce and some grilled vegetables, and it was a de
Naeem Malik
[email protected]This polenta recipe is a great way to use up leftover cornmeal. It's also a very affordable dish to make. I love that it's a versatile dish that can be served with a variety of toppings.
Alem Teklu
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and it paired perfectly with the tomato sauce. I'll definitely be making this again.
Jatt 302
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights. This polenta recipe fits the bill perfectly. It's ready in under 30 minutes and it's always a hit with my family. I love that it's a healthy dish t
Dan rich
[email protected]This polenta recipe is amazing! It's so easy to make and it's always a crowd-pleaser. I love that it's a versatile dish that can be served with a variety of toppings. I've made it with everything from simple butter and Parmesan cheese to roasted vege
Alwadser Alwadser
[email protected]I've never made polenta before, but this recipe made it so easy. I was surprised at how quickly it came together. The polenta was creamy and smooth, and it had a great flavor. I served it with some roasted chicken and vegetables, and it was a hit wit
Ahmed khan Durrani
[email protected]This polenta recipe is a keeper! It's so quick and easy to make, and it turned out perfectly. I loved the creamy texture and the nutty flavor. I served it with a simple tomato sauce and some grilled vegetables, and it was a delicious meal. I'll defin