QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
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Johurul Allu
j.a8@gmail.comThe crust was a bit soggy. I think I'll blind-bake it next time.
rebecca kuhlenschmidt
kr@yahoo.comThis quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ahmad roblox Gaming
ahmad34@hotmail.frYum!
Mak Mahim
mm@hotmail.frThis quiche was easy to make and it tasted great! I will definitely be making it again.
Bulldozer Brian
brianbulldozer3@yahoo.comI love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
Crystal Lumpkins
crystall@aol.comThis quiche is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
Rebeka Sultana
rebeka_sultana@gmail.comI was skeptical about using a pre-made pie crust, but it turned out great! The quiche was delicious and no one could tell that the crust wasn't homemade.
PAULINE Mungai
mungaipauline@yahoo.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This quiche is quick and easy to make, and it's always a hit with my family.
Umesh Chaulagain
cumesh@gmail.comI've made this quiche several times now and it always comes out perfect. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Fastest Cashier
f.cashier@yahoo.comThis quiche was a hit with my family! The shortcut pastry was easy to make and the filling was delicious. I added some diced ham and cheese to the filling for extra flavor. Will definitely be making this again.