QUICK SESAME GREEN BEANS
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
Provided by calsmom
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
- Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 7.1 g, Fat 1.4 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 350.7 mg, Sugar 1.1 g
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Jazsmine Bland
[email protected]Yum!
amado Garcia
[email protected]5 stars!
mohnad hamdan
[email protected]I highly recommend this recipe.
5hine yt
[email protected]This dish is always a crowd-pleaser.
sana khalil (_ohmivv)
[email protected]I've tried several sesame green bean recipes and this one is by far the best.
Perfect Ug
[email protected]This is one of my go-to recipes when I'm short on time.
Shanoya Mitchell
[email protected]I made this dish for my kids and they loved it.
Aliraza Mughal
[email protected]This recipe is a lifesaver on busy weeknights.
Keith Bean
[email protected]The perfect side dish for a weeknight meal.
Mansaray Inc
[email protected]I love how quick and easy this dish is to make.
XENDER repairs
[email protected]These green beans were a hit at my last dinner party.
Sjovo siya Nyathi
[email protected]Followed the recipe exactly and it came out great. Thanks for sharing!
Sopaula Napier
[email protected]I will definitely be making this again.
nathalie zambrano maduro
[email protected]The sesame seeds added a nice nutty flavor to the dish.
lala wedi
[email protected]This is a great side dish for any Asian-inspired meal.
carmellia cash
[email protected]I added a bit of red pepper flakes for some extra heat and it was perfect.
Sheena kulabako
[email protected]The green beans were perfectly cooked - crisp and tender. The sauce was flavorful and not too heavy.
Aniagba Daniel
[email protected]I've made this dish several times now and it's always a hit. My family loves the slightly sweet and savory sauce.
Shonisani Ramavhoya
[email protected]These sesame green beans were incredibly simple to make and turned out absolutely delicious. I loved the combination of flavors and textures.