QUICK SAUSAGE-STUFFED SQUASH
Acorn squash with its dark green skin and orange interior makes a cheery bowl for this creamy sausage dish. As a twist, try maple-flavored sausage. -Mary Magner, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash so it sits flat. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high 10-12 minutes or until tender., Meanwhile, in a large skillet, cook sausage, onion and celery over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Remove pan from heat; drain. Stir in sour cream., Turn squash cut side up. Spoon sausage mixture into centers of squash. Microwave, covered, 1-2 minutes or until heated through. Sprinkle with pepper.
Nutrition Facts : Calories 371 calories, Fat 25g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein.
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Kasimbi Hannington
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and stuffing, and they don't even notice the squash.
Mona Ray
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
malik kabir
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it.
Najma Sarif
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
chris foster
[email protected]I made this recipe for a holiday party and it was a huge hit. Everyone raved about how delicious it was.
Kendall Jenner
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. Just substitute the sausage for the turkey.
Sehan Udith
[email protected]I love this recipe because it's so versatile. You can use any type of squash, sausage, and stuffing that you like.
Mikenna Impey
[email protected]I made this recipe in my Instant Pot and it turned out perfect. I just cooked the sausage and stuffing on the sauté setting, then added the squash and water and cooked on high pressure for 15 minutes.
SaFa SaFa
[email protected]I'm on a low-carb diet, so I used spaghetti squash instead of butternut squash. It was still delicious!
Chrissy Hyden
[email protected]I'm a vegetarian, so I substituted the sausage for a vegetarian sausage. It turned out just as good!
Bashir Bashka
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sausage and stuffing are so good that they'll forget all about the squash.
Arko Bala
[email protected]I made this recipe for my family and they loved it! My kids even ate the squash, which is a miracle.
Roshni Shrestha
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover from making breakfast sandwiches, and this is a great way to use it up.
sali miraka
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of heat with some diced jalapeños.
Atif Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TheBlueBear Developer
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The sausage and stuffing were so good that I forgot all about the squash.
1565 squid
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and how easy it was to make.
Urcelino Franca
[email protected]This recipe is a keeper! The sausage and apple stuffing was flavorful and moist, and the squash was cooked to perfection. I will definitely be making this again.