QUICK SAUERBRATEN
This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
- Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.
Nutrition Facts : Calories 865.7, Fat 61.6, SaturatedFat 24.3, Cholesterol 208.7, Sodium 571.1, Carbohydrate 17.2, Fiber 0.7, Sugar 7.5, Protein 56.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #german #european #meat #roast-beef #4-hours-or-less
You'll also love
jathavan rathika
[email protected]I'm not a fan of sauerbraten, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful.
kusal deep
[email protected]This was my first time trying sauerbraten, and I was not impressed. The meat was tough and the sauce was too tangy.
Katlego Kat boii
[email protected]This recipe is a waste of time and money. The sauerbraten was inedible.
Rizwan Mirza
[email protected]I would not recommend this recipe. The sauerbraten was tough and the sauce was too sweet.
Ejaz Hussain kiyani
[email protected]This recipe is way too complicated. I spent hours making it and the end result was not worth it.
Llllpp Llppl
[email protected]I followed the recipe exactly, but the sauerbraten turned out dry and tasteless. I'm not sure what went wrong.
A.S. Wild
[email protected]This recipe was a disappointment. The meat was tough and the sauce was bland.
Mariam Marian
[email protected]I've made this recipe several times and it's always a hit. The sauerbraten is always tender and flavorful, and the sauce is delicious.
itsmeaaryama kay
[email protected]I love this recipe! It's so easy to make and the sauerbraten always turns out perfect.
Rohit Hoeseni
[email protected]This recipe is a keeper! The sauerbraten was so good that I ate two helpings. The sauce was especially delicious.
Bijay Mukhiya
[email protected]I followed the recipe exactly, and the sauerbraten turned out perfectly. The meat was tender and the sauce was delicious. I'm so glad I found this recipe.
Bulbul Hossain
[email protected]This was my first time making sauerbraten, and it was a success! The meat was tender and juicy, and the sauce was flavorful. I will definitely make this again.
Paul Michael Mascho
[email protected]I've made this recipe a few times now, and it always turns out great. The meat is always fall-apart tender, and the sauce is delicious. I highly recommend this recipe.
True of life Roy
[email protected]This sauerbraten recipe is fantastic! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.