QUICK ROASTED RED PEPPER SAUCE
This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.
Provided by HeidiSue
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
- Pulse until smooth.
- Add salt and pepper to taste.
Nutrition Facts : Calories 112.2, Fat 2, SaturatedFat 0.2, Sodium 343.6, Carbohydrate 23.5, Fiber 7.8, Sugar 14.8, Protein 4.8
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Ombi Raj
[email protected]This sauce is okay. It's not the best I've ever had, but it's not bad either. I probably wouldn't make it again.
LETI LOL TV SHOW
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always delicious. I will definitely be making it again.
junaidali junaidali
[email protected]This sauce was a bit too spicy for my taste.
Rahat Ahmed
[email protected]This sauce is a great way to add some flavor to a simple meal. It's also very easy to make. I like to serve it over grilled chicken or fish.
Amber Shahzad
[email protected]This sauce is so creamy and delicious. I love that it's made with roasted red peppers, they give it a really nice smoky flavor. I've used it on pasta, chicken, and even as a dip for vegetables. It's always a hit!
Nour Khazaal
[email protected]Not bad, but not great.
Luca Shibley
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I love that it's made with roasted red peppers, they give it such a unique flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
Rama Kagaga
[email protected]I was pleasantly surprised by how easy this sauce was to make. It's also very versatile. I've used it on pasta, chicken, and even as a dip for vegetables. It's always a hit!
Liya Rai
[email protected]This sauce is too bland for my taste.
BIGJOHN
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the smoky flavor that the roasted red peppers give it.
Phebes 66
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great way to add a bit of flavor to a simple meal. I like to serve it over grilled chicken or fish.
Maahi Ve
[email protected]Meh.
Leilani Mendez
[email protected]Made this for dinner last night and it was a hit! The sauce is so creamy and flavorful. I added a little bit of red pepper flakes for a bit of heat. Definitely will be making this again.
Zarnab Durrani
[email protected]This sauce is AMAZING! It's so flavorful and easy to make. I love that it's roasted, it gives it a smoky depth of flavor. I've used it on pasta, chicken, and even pizza. It's delicious on everything!