QUICK QUICHE
Provided by Food Network
Categories main-dish
Time 1h7m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #lunch #eggs-dairy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Mehedi Hasan Rabby
[email protected]This was the easiest quiche I've ever made. It was also delicious. I used a store-bought pie crust to save time, and the filling was quick and easy to make. I will definitely be making this quiche again.
Ihtisham Malak
[email protected]This quiche was perfect! I made it for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making this quiche again.
Dude Guy
[email protected]The crust was too thick and the filling was too runny. I think I followed the recipe correctly, but something went wrong. I'll try again another time.
saddeeque Muhammad
[email protected]This quiche was a bit bland for my taste. I think I should have added more salt and pepper to the filling. Otherwise, it was a good recipe and easy to follow.
filmon tewelde
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the Gruyère cheese. I will definitely be making this quiche again.
Jacob Doolan
[email protected]This quiche was easy to make and so yummy! I used a pre-made pie crust to save time, and the filling was simple to throw together. I added some chopped bacon to the filling, and it was the perfect touch. This quiche is a great option for breakfast, l
Sasdd Khan
[email protected]So delicious! I made this quiche for a brunch party, and everyone loved it. I used a gluten-free pie crust, and it worked perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Caela Francis
[email protected]This was my first time making quiche, and it turned out great! The crust was a little tricky to work with, but the filling was easy to make. I used a store-bought pie crust to save time. Overall, I'm really happy with how this recipe turned out.
Ameer Alshami
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the quiche always turns out perfectly. I love that I can use whatever vegetables I have on hand to make it.
Bilal Jony
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a combination of Gruyère and cheddar cheese, and I added some chopped ham and spinach to the filling. It was the perfect weekend b