QUICK PUFF PASTRY
Categories Food Processor Dairy Freeze/Chill Christmas Phyllo/Puff Pastry Dough
Yield Makes 2 1/2 pounds
Number Of Ingredients 4
Steps:
- 1. Sift together the flour and salt in the bowl of a food processor fitted with the blade attachment.
- 2. Add chilled, diced butter and pulse three to five times, until the butter pieces are about the size of lima beans. Add water to the mixture and pulse again about three times. Invert the crumbly mass onto a lightly floured work surface.
- 3. Using a rolling pin and bench scraper, shape the mass into a long rectangle. Use the bench scraper and carefully flip one third of the rectangle toward the center. Then, flip the other end to the center, like folding a business letter. Rotate the dough 90 degrees.
- 4. Reshape and roll the dough into a rectangle. Repeat the folding and rotating process three more times for a total of four turns. If the dough becomes soft or sticky during this process, immediately refrigerate until firm.
- 5. After four turns, wrap the dough in plastic wrap. With your finger, make four indentations in the dough - one for each time the dough has been turned. This is a reference point for how many times the dough has been turned. Refrigerate the dough at least 45 minutes or until firm.
- 6. After the dough has been refrigerated for 45 minutes, unwrap it and discard the plastic. Keep your work surface and rolling pin well floured. Press down on each of the four sides of dough to seal its shape.
- 7. Start with the rolling pin at the center. Roll away from you. Return to the center and roll toward you. Repeat the folding and rotating process of the dough two more times for a total a total of six times.
- 8. After the sixth turn, wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking. Quick Puff Pastry keeps refrigerated up to three days or frozen for several months.
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Sh Kiron
[email protected]I'm not sure why this recipe has so many positive reviews. I tried it and the puff pastry was dry and the filling was tasteless.
Israel Kwaku
[email protected]This recipe is a waste of time. The puff pastry was tough and the filling was bland.
Virendra Nand
[email protected]I'm not sure what I did wrong, but my puff pastry didn't turn out flaky. The filling was good, though.
tom karwan
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The puff pastry was flaky and the filling was delicious.
Mimi Orji
[email protected]I've never been a fan of puff pastry, but this recipe changed my mind. The pastry was flaky and the filling was rich and flavorful. I'm definitely making this again.
Zina Abou kaff
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this recipe was so easy to follow that I was able to make perfect puff pastry on my first try.
Hanif Shah
[email protected]I love this recipe! The puff pastry is always flaky and the filling is always delicious. I've made it several times and it's always a hit.
Dashti Baloch
[email protected]This recipe was easy to follow and the puff pastry turned out great! The filling was also very tasty.
waseem ahmad
[email protected]This was a great recipe. The puff pastry was flaky and the filling was flavorful. I would definitely recommend it.
Rafael Brunal
[email protected]Amazing recipe! The puff pastry was perfect and the filling was delicious. I will definitely be making this again.
Brian Nyamajiwa
[email protected]This recipe is a winner! The puff pastry was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sweet and savory.
Jayla Armstrong
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The puff pastry turned out great, and the filling was delicious. I'll definitely be making this again.
Jainul Nisha
[email protected]This recipe was easy to follow and the results were impressive. The puff pastry was flaky and golden, and the filling was moist and flavorful. I'm definitely making this again.
Ian Krohn
[email protected]I was skeptical at first, but this recipe really delivered. The puff pastry was light and airy, and the filling was rich and decadent. I'm so glad I gave it a try.
Cemaria J
[email protected]This recipe is a keeper! The puff pastry was so delicious and flaky, and the filling was perfectly seasoned. I made it for a party and it was a huge hit. Everyone raved about it.
Renata Malvessi
[email protected]I've tried many puff pastry recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the pastry turned out perfectly. I'll definitely be using this recipe again and again.
MD NoyonBd
[email protected]This recipe was a breeze to follow and the results were incredible! The puff pastry turned out flaky and golden brown, and the filling was rich and flavorful. I'm definitely adding this to my regular baking rotation.