QUICK POUR CHOCOLATE FONDANT
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 50.4 g, Fat 2.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 3.3 mg, Sugar 46.8 g
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Bimala Khati
[email protected]Easy to make, decadent, and delicious! This chocolate fondant is a winner!
Nancy Samuel
[email protected]This chocolate fondant was absolutely delicious! It was rich, decadent, and had a perfectly gooey center. I served it with a scoop of vanilla ice cream, and it was the perfect dessert. I will definitely be making this again.
Kyla Daley
[email protected]This was my first time making chocolate fondant, and it turned out great! It was easy to follow the recipe, and the fondant was cooked perfectly. It was rich and chocolatey, with a gooey center. I will definitely be making this again.
Enock Mateyu
[email protected]This was a delicious and easy-to-make dessert. The fondant was cooked perfectly and had a lovely gooey center. I served it with a scoop of vanilla ice cream and some fresh berries, and it was a hit with my family.
Ryan J
[email protected]This fondant was amazing! It was so rich and decadent, with a gooey center that was to die for. I served it with a scoop of vanilla ice cream, and it was the perfect combination. I will definitely be making this again.
John Medina
[email protected]This was a great recipe. The fondant was easy to make and turned out perfectly. It was rich and chocolatey, with a gooey center. I served it with a scoop of vanilla ice cream and some fresh berries, and it was the perfect dessert.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This was so good! I made it for my friends, and they all raved about it. It was easy to make and turned out perfectly. The chocolate was rich and decadent, and the center was gooey and delicious. I will definitely be making this again.
Ibrar Huzaifa
[email protected]I made this fondant for a dinner party, and it was a huge success. Everyone loved it! The fondant was rich and decadent, with a gooey center. It was the perfect ending to a wonderful meal.
Booby Napier
[email protected]This recipe is a keeper! The fondant was cooked perfectly. It was fudgy on the inside and crispy on the outside. I served it with a raspberry coulis, and it was absolutely delicious. Thank you for sharing this recipe!
Categ Mak
[email protected]This was my first time making chocolate fondant, and I was really happy with the results. It was easy to follow the recipe, and the fondant turned out beautifully. It was rich and chocolatey, with a molten center. I will definitely be making this aga
Keilin Brinkley
[email protected]I've made this fondant several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abdul Mohd
[email protected]This chocolate fondant was a hit! It was rich and decadent, with a gooey center that was simply divine. I served it with a scoop of vanilla ice cream and some fresh berries, and it was the perfect ending to a special dinner.