QUICK POTATO CORN CHOWDER
I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- 2. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2 to 3 minutes or until thickened. Sprinkle with parsley if desired.
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Charles Barbee
[email protected]This chowder was delicious! I made it exactly as the recipe said, and it turned out perfect.
Heera G
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding more liquid next time.
Jolane Erasmus
[email protected]I made this chowder for a potluck, and everyone loved it! It was easy to make and very flavorful.
Ariadna Gonzalez
[email protected]This chowder was delicious! The potatoes and corn were cooked perfectly, and the broth was very flavorful. I'll definitely be making it again.
David Lagon
[email protected]This chowder was a bit too creamy for my taste, but the flavor was good. I think I'll try using less milk next time.
awol abdulaziz
[email protected]This chowder was very easy to make, and it turned out great! I used fresh corn, and it really made a difference in the flavor.
Eric Macharia
[email protected]I made this chowder for a party, and it was a hit! Everyone loved it, and I got several compliments on how flavorful it was.
Henry Madu
[email protected]This chowder was delicious! I made it exactly as the recipe said, and it turned out perfect. I'll definitely be making it again.
Kenneth Shortt
[email protected]This chowder was a bit bland for my taste. I think I'll try adding more spices next time.
Scott Morehouse
[email protected]I'm not a fan of corn, but I still enjoyed this chowder. The potatoes and bacon were cooked perfectly, and the broth was very flavorful.
Irfan Pakisthan
[email protected]This chowder was easy to make and very flavorful. I used frozen corn, and it still turned out great.
Jameel King
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jennifer Mac
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding more liquid next time.
Marypop Lol
[email protected]I'm always looking for new chowder recipes, and this one didn't disappoint! The addition of bacon and cheese gave it a delicious smoky flavor.
Kimberley Scott
[email protected]This chowder was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor.
Wilding Boy
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! The potatoes and corn were cooked perfectly, and the broth was rich and flavorful. I'll definitely be making this again.
Rajendra Kunwar
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of corn, which gave it a sweet and slightly smoky flavor.