QUICK PORK RAMEN WITH CARROTS, ZUCCHINI, AND BOK CHOY
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Provided by Rhoda Boone
Categories 22-Minute Meals Soup/Stew Summer Noodle Pork Dinner Carrot Zucchini Egg Basil Green Onion/Scallion Sesame Oil Dairy Free Peanut Free Tree Nut Free No Sugar Added Takeout at Home
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use.
- Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water.
- Meanwhile, heat 1 Tbsp. oil in a large pot over high. Add pork, 3/4 tsp. salt, and 1/2 tsp. pepper and cook, stirring and breaking up meat slightly, 3 minutes. Add half of the scallions and cook, stirring occasionally, until pork is just cooked through, about 3 minutes more. Add miso and cook, stirring, until incorporated, about 30 seconds. Stir in broth, soy sauce, and 2 tsp. Sriracha.
- Drain and slice mushrooms; add to pot. Cover and bring to a low boil. Uncover pot, reduce heat to medium, and simmer 5 minutes. Taste and adjust seasonings, if necessary.
- Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.
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Sarmila Rana
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. The ramen was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Umar Habbane
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the ramen and the vegetables were cooked perfectly. I will definitely be making this again.
Md shahin 45
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fit the bill. The ramen was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Meer Meer
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that I needed to use up, and this recipe was the perfect way to do it. The ramen was so flavorful and the vegetables were cooked perfectly.
Huzaifah Muusa
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Rk Polash
[email protected]This recipe was so easy to follow and the results were amazing. The ramen was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
Meichele Ross
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. The ramen was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Marlene Aguayo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The broth is so flavorful and the vegetables are always cooked perfectly.
Spencer Gray
[email protected]I made this recipe last night and it was a hit! My family loved it. The broth was so flavorful and the vegetables were cooked to perfection.
Jared Donahue
[email protected]This was a great recipe! The ramen was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.