QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
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Laiba Rafiq
[email protected]These preserves are a great way to enjoy the flavor of plums all year long. They're perfect on toast, waffles, or ice cream.
teganMartinuk
[email protected]So easy to make and so delicious! I'm definitely making this again.
Ilija Augustinovuc
[email protected]These preserves are the perfect way to use up ripe plums. They're easy to make and they taste delicious. I love the way the spices complement the tartness of the plums.
soopon das
[email protected]I followed the recipe exactly and the preserves turned out great! They have a lovely flavor and texture. I'm so glad I found this recipe!
Abdul Halik
[email protected]These preserves are easy to make and taste delicious. I love the way the spices complement the tartness of the plums. I've already used them on toast and waffles and they were amazing. Can't wait to try them on ice cream next.
Anju Mahato
[email protected]I made these preserves with some underripe plums and they turned out great! The preserves have a lovely tart flavor and a thick consistency. I'm so glad I didn't let the underripe plums go to waste.
Afghan Badshah
[email protected]These preserves are delicious! I love the way the spices complement the tartness of the plums. I've already used them on toast and they were amazing. Can't wait to try them on waffles next.
Star Song (Knottedfingers)
[email protected]I've made these preserves several times now and they're always a hit. They're so easy to make and they taste amazing. I love giving them as gifts to friends and family.
Jiban Poudel
[email protected]Yum!
T Shahzad
[email protected]I made these preserves with some ripe plums from my garden and they turned out beautifully. The preserves have a lovely thick consistency and a delicious flavor. I'm so glad I found this recipe!
Shahzad Gujjar
[email protected]These are the best plum preserves I've ever had. I love the way the spices complement the tartness of the plums.
Alex Villegas
[email protected]I followed the recipe exactly and the preserves turned out great! They have a lovely flavor and texture.
muzammil
[email protected]So easy to make and so delicious! I'm definitely making this again.
Baha De prince
[email protected]These plum preserves are fantastic! I made them with some fresh plums from my tree, and they turned out perfectly. The preserves are thick and flavorful, with a beautiful deep purple color. I love the tartness of the plums, and the sugar and spices b