Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.
Provided by Brandess
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
- Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
- On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #american #easy #beginner-cook #dinner-party #finger-food #kid-friendly #dietary #oamc-freezer-make-ahead #midwestern #inexpensive #toddler-friendly #brunch #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Aramco Forklift
[email protected]I've never made pizza melts before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Zunaib Mughal
[email protected]These pizza melts were a great way to use up leftover pizza sauce and cheese. They were quick and easy to make, and they tasted great.
murk waqar
[email protected]I'm not a fan of pizza melts, but these were actually pretty good. I would definitely make them again.
Abiy Mesfin
[email protected]These pizza melts were the perfect comfort food on a cold night. They were cheesy, gooey, and delicious.
Ana Cortez
[email protected]I made these pizza melts for a potluck and they were a huge hit! Everyone loved them.
Hamdun Ali
[email protected]I used a whole wheat tortilla instead of bread and it worked great! These pizza melts were a healthy and delicious lunch.
Kerri Nicholson
[email protected]These pizza melts were a fun and easy way to get my kids to eat their vegetables. I added some chopped spinach and bell peppers to the sauce.
M Ali Subhani
[email protected]I love these pizza melts! They're so easy to make and they're always a crowd-pleaser.
Brant Wind
[email protected]These pizza melts were just okay. I thought they were a little bland.
Wassim Lebbadi
[email protected]I've made these pizza melts several times now and they're always a hit. They're so easy to make and they taste great.
Bodunrin Owoade
[email protected]These pizza melts were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Braxton Thompson
[email protected]I made these pizza melts for my husband's lunch and he loved them! He said they were the best pizza melts he's ever had.
Adjei Mensah
[email protected]I'm always looking for new and easy recipes for my family. These pizza melts fit the bill perfectly.
Cesilee Wallace
[email protected]These pizza melts were the perfect after-school snack for my kids. They were easy to make and my kids loved them.
M. Tahir
[email protected]Meh.
M.nadeem abbasi
[email protected]I was disappointed with these pizza melts. The bread was soggy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Aminul Love
[email protected]These pizza melts were easy to make and tasted great! I used whole wheat bread and low-fat cheese to make them a little healthier.
ATB stoner
[email protected]I'm not a big fan of pizza, but these pizza melts were actually really good! The bread was crispy and the cheese was melted and gooey. I'll definitely be making these again.
Jesse Wood
[email protected]I made these pizza melts for a party and they were a huge success! They were gone in minutes.
Alfredo Delvalle
[email protected]These pizza melts were a hit with my family! They were so easy to make and the perfect quick meal. I used a variety of toppings, including pepperoni, sausage, and bell peppers, and everyone loved them.