QUICK-PICKLED VIDALIA AND RED ONIONS
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 10
Steps:
- Wash one glass 1/2-gallon jar with a lid in hot, soapy water, and rinse well. Toast coriander in a small skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds and toast for 30 seconds to 1 minute. Set aside.
- Combine water, vinegar, salt, and sugar in a small saucepan, and bring to a boil. Cook until sugar and salt have dissolved. Add reserved coriander and mustard seeds; remove from heat, and set aside.
- Fill jar halfway with either Vidalia or red onion slices. Add bay leaves and thyme; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions covering them by 1/4-inch and leaving 1/2-inch of pace beneath the rim. Place lid on the jar, and let stand until cool. Store in the refrigerator, serve within a week.
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Brad Pirikahu (Braddlesdakiwi)
[email protected]I love these pickled onions! They're the perfect addition to any sandwich or salad.
Gomolemo Pheto
[email protected]These pickled onions are a great way to add some extra flavor to your dishes. They're also a great way to use up leftover onions.
Hassan adinan
[email protected]I've never been a fan of pickled onions, but this recipe changed my mind. These onions are so flavorful and delicious.
Md Rakib Chowdary
[email protected]These pickled onions are so easy to make and they're so versatile. I love them on everything from tacos to sandwiches to salads.
Prem Bk
[email protected]These pickled onions are a great way to add some extra flavor to your salads. They're also a healthy and low-calorie snack.
Khalid King
[email protected]I love the sweet and tangy flavor of these pickled onions. They're the perfect topping for tacos, burgers, and hot dogs.
Sami Sami
[email protected]These pickled onions are the perfect addition to any summer cookout. They're refreshing and delicious.
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[email protected]I've made this recipe several times and it always turns out great. The onions are always crispy and flavorful.
Masud Shikari
[email protected]These pickled onions are a great way to add some extra flavor to your meals. I especially love them on sandwiches.
Mollie Wright
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these pickled onions. They're not too overpowering and they add a nice flavor to dishes.
muthee ianthomas
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack.
Sheikh asaduzzaman
[email protected]I love how quick and easy this recipe is. I always have a jar of these pickled onions in my fridge for when I need a quick and flavorful addition to my meals.
Anowar Emon
[email protected]These are the best pickled onions I've ever had! The recipe is super easy to follow and the onions turn out perfectly.
Whitey Vandermerwe
[email protected]I made these pickled onions for a party and they were a huge hit! Everyone loved the unique flavor they added to the dishes.
Gaming with Rahul [Team Toxic] (RDX)
[email protected]These quick pickled onions are a game-changer! They add a tangy, sweet, and slightly crunchy flavor to any dish. I especially love them on tacos, sandwiches, and salads.