QUICK PICKLED VEGETABLES
Pair these tart pickled vegetables from Michael's Genuine Food & Drink chef Michael Schwartz with his classic Falafel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Make the pickling liquid: Place 1 cup water in a medium nonreactive saucepan along with vinegar, sugar, bay leaves, and mustard seeds. Bring to a simmer over medium-low heat, stirring occasionally to dissolve sugar.
- Pickle the vegetables: Place any one of the suggested vegetables in a heatproof nonreactive container and add pickling liquid. Cover and let cool to room temperature. Transfer to refrigerator and chill before serving. Pickled vegetables can be kept refrigerated, completely submerged in their liquid, in an airtight container, for up to 2 months.
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Rock land
[email protected]I love these pickles. They're so easy to make and they taste delicious.
sabari nathan
[email protected]These pickles are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Claire Olajide
[email protected]I'm so glad I found this recipe. I've been making these pickles for months now and they're always a hit.
Galaxs Galaxs
[email protected]These pickles are a great way to get your kids to eat their vegetables. My kids love them!
Fiker Minase
[email protected]I've tried many pickle recipes, but this one is my favorite. It's so easy to make and the pickles always turn out perfect.
kishore Lal
[email protected]These pickles are a great way to add some flavor to a boring meal. I like to add them to my sandwiches, salads, and wraps.
Sojib Rana
[email protected]I love making these pickles in the summer when fresh vegetables are abundant. They're a great way to preserve the harvest.
Kuwait Kuwaiti
[email protected]These pickles are the perfect addition to a charcuterie board. They're also great for snacking on.
Riaz Sikder92
[email protected]I'm not a big fan of pickles, but I love these. They're not too sour and they have a nice crunch.
Shaheer Ahmed
[email protected]These pickles are a great way to use up leftover vegetables. I always have a jar of them in my fridge.
Jordan Christensen
[email protected]I've been making these pickles for years and they're always a hit at parties. Everyone loves them!
Odoh Chidubem
[email protected]I love using these pickles to make a quick and easy salad. Just toss them with some greens, nuts, and a dressing, and you're good to go.
Whitney Wallace
[email protected]These pickles are the perfect addition to any sandwich or wrap. They add a nice crunch and a pop of flavor.
Emirates Billiard Center
[email protected]I'm so glad I found this recipe. I've been using it to make pickles for months now and they're always a hit.
Ma La
[email protected]I was looking for a healthy and tasty snack, and these pickles fit the bill perfectly. They're low in calories and fat, and they're packed with flavor.
Jacob Below
[email protected]I've tried a lot of different pickle recipes, but this one is by far the best. The vegetables are always perfectly crisp and flavorful.
Ronda Sankey
[email protected]These pickles are so easy to make and they taste delicious. I love the pop of flavor they add to my meals.
Farhan Ramper
[email protected]I'm not usually a fan of pickles, but these are amazing! The vinegar solution is perfectly balanced and the vegetables are still crunchy. I'll definitely be making these again.
Jenn Belmonte
[email protected]I made these pickles last week and they were a hit! My friends and family loved them. They're the perfect addition to any party or potluck.
Ali S
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy ways to add more vegetables to my meals, and these pickled vegetables are the perfect solution. They're so flavorful and versatile, I can add them to anything from salads to sandwiches