QUICK-PICKLED SHRIMP
Provided by Bon Appétit Test Kitchen
Categories Onion Appetizer Quick & Easy Lunch Vinegar Shrimp Fennel Chile Pepper Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes. Drain; rinse under cold running water to cool. Peel and devein, leaving tails intact, if desired.
- Combine shrimp, fennel bulb, onion, garlic, chile, lemon juice, vinegar, oil, and fennel fronds in a medium bowl. Season with salt and pepper and toss to combine. Let sit, tossing occasionally, at least 20 minutes.
- Serve shrimp with toast and mayonnaise, if using.
- DO AHEAD: Pickled shrimp can be made 2 days ahead. Cover and chill.
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salome juma
[email protected]Overall, I'm not impressed with this recipe. I won't be making it again.
Lilian Nakiwu
[email protected]I've tried this recipe several times and I can never get the shrimp to cook evenly.
Inyeri Taribi
[email protected]I'm not a fan of the pickling liquid. It's too sweet for my taste.
Waseem rajpoot official Waseem rajpoot official
[email protected]These shrimp are way too spicy for my taste.
Aafandyar Waraich
[email protected]I followed the recipe exactly but my shrimp didn't turn out as flavorful as I expected.
Annabella Nyekwere
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and the pickling liquid was too sour.
HUNTER LIVE
[email protected]These are the best pickled shrimp I've ever had! They're so easy to make and they taste amazing. I will definitely be making these again.
Shuvo Pal
[email protected]I love this recipe! The shrimp are so flavorful and the pickling liquid is delicious. I've made it several times and it's always a hit.
themba mnguni
[email protected]These pickled shrimp are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Emma Shawtty
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Farmil khan
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were tender and juicy, and the pickling liquid was delicious.
Mr qadoos
[email protected]These shrimp are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're always ready to eat when I need them.
Alexis Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled foods, but I'm so glad I did! The shrimp were delicious and the pickling liquid was so flavorful.
Kish Daniel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and the pickling liquid is the perfect balance of sweet and sour.
Rehman Asif qureshi
[email protected]These pickled shrimp were a hit at my party! They were so easy to make and everyone loved them.