QUICK PICKLED GARLIC WITH MEDITERRANEAN FLAVORS
Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby, and Dan George.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt.
- Reduce the heat to medium, add the garlic, and simmer for 30 seconds or so.
- Remove from the heat and add the fresh herb.
- Allow to cool to room temperature, uncovered, and then pour into a jar with a nonreactive lid.
- Cover tightly and let stand at room temperature for at least a day before sampling one of the smaller cloves.
- The flavor will improve steadily over the first few days, as the liquid penetrates the garlic.
- This pickle will keep, covered and refrigerated, for 2 months or more.
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Neriza Neriza
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the flavor is amazing.
Devashti Ramdin
[email protected]I love the zesty flavor of this pickled garlic. It's the perfect way to add a little something extra to my dishes.
Mir Mallah
[email protected]This pickled garlic is the perfect addition to my charcuterie board. It's also great on sandwiches and salads.
Ahmad Kakar
[email protected]I followed the recipe exactly and the pickled garlic turned out perfectly. I'm so glad I tried this recipe!
The Nexus
[email protected]So easy to make and so delicious! I will definitely be making this again.
Cindy Langston
[email protected]This is a great recipe for quick pickled garlic. I love the addition of the Mediterranean flavors.
Princess Paye
[email protected]I've never been a fan of pickled garlic before, but this recipe changed my mind. The Mediterranean flavors are amazing and the garlic is so tender.
it'x Ali
[email protected]These pickled garlic cloves are fantastic! They add a nice pop of flavor to everything I add them to.
Ricer935
[email protected]I love this recipe! The pickled garlic is so easy to make and it's the perfect addition to salads, sandwiches, and wraps.
Miju Ch
[email protected]This pickled garlic recipe is a game-changer! The flavors are bold and delicious, and the garlic is perfectly crispy. I've already made it twice and it's been a hit both times.