Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
- Mix in the cucumber, ginger and onion.
- Refrigerate for several hours until ready to serve.
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#course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #side-dishes #vegetables #scandinavian #easy #european #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
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Zoey Bevis
[email protected]I followed the recipe exactly, but my pickles turned out too soft. I think I'll cook them for a little less time next time.
Valentina Appiah
[email protected]These pickles are a bit too sour for my taste. I think I'll add a little bit of sugar next time.
Abbi
[email protected]I'm not a huge fan of pickles, but these ones are actually really good. I'll definitely be making them again.
Osagie Osagie
[email protected]These pickles are a great way to use up extra cucumbers. I always have a jar of them in my fridge.
Marie Tomkinson
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect snack or side dish.
Elektra Mason
[email protected]I'm so glad I found this recipe. These pickles are the perfect addition to my summer salads.
Mariam Asiimwe
[email protected]These pickles are so addictive! I can't stop eating them.
Erik Gjergjaj
[email protected]I've tried many different pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Kanhaiya Suman
[email protected]I made these pickles for a picnic and they were a big hit. Everyone loved them!
Vikum Sankalpa
[email protected]These pickles are a great way to add some extra flavor to your meals. I love them on sandwiches and salads.
JH unknown
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're crispy and have a great flavor.
Sakr Al Ali
[email protected]I'm not a big fan of pickles, but these ones are actually really good. The ginger balances out the sourness of the vinegar.
Md Nur ali
[email protected]These pickles are so easy to make and they taste amazing! I'll definitely be making them again.
Jaam Naeem
[email protected]I love the flavor of these pickles. The ginger really gives them a nice kick.
Kathleen Reed
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great on their own as a snack.
Mr. Games
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great!
khurram mughal
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Frederick Yeboah
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and refreshing snack.
Peace TUber
[email protected]I love this recipe! The cucumbers and ginger are the perfect combination of sweet and sour. I also like that it's so easy to make. I've made it several times now and it's always a hit with my family and friends.