QUICK-PICKLED CHILES
Some serranos are super-spicy (taste a seed to find out); you can remove some seeds for less heat. These are good on just about anything, but especially roasted vegetables with a bit of sweetness, such as squashes, carrots, parsnips, and beets. Use them to give our Date, Olive, and Goat-Cheese Tart a kick.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a nonreactive bowl. Transfer to an airtight container and refrigerate at least 24 hours and up to 1 month.
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joe shields
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to any party or gathering.
Pachha Tamang
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
Ahmad Hamkar
[email protected]I'm so glad I found this recipe. These pickles are delicious and they're so easy to make.
Mb Ismail Khan
[email protected]These pickles are so good! I've already eaten half the jar.
Md Khokon khan
[email protected]I love these pickles! They're the perfect addition to any sandwich or salad.
William Castellon
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great!
sohan kumar
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Gabriella Marley
[email protected]These pickles are delicious! I love the combination of sweet and sour.
Natalia Ford
[email protected]I was looking for a quick and easy pickle recipe and this one fit the bill perfectly. The pickles turned out great and I'll definitely be making them again.
Heart Viva
[email protected]These pickles are so easy to make and they're so delicious! I've already made them twice and I'm sure I'll be making them again soon.
Marc Rathgeber
[email protected]I love the flavor of these pickles. They're the perfect addition to any Mexican dish.
Md Shahabuddin
[email protected]I followed the recipe exactly and the pickles turned out great! They're a little spicy, but not too much.
Amiriqbal Iqbal
[email protected]These pickles are amazing! I've made them several times and they're always a hit.
Craig Housden
[email protected]I love these pickles! They're so easy to make and they add a great flavor to tacos, burritos, and other Mexican dishes.