QUICK PEPPER STEAK

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Make and share this Quick Pepper Steak recipe from Food.com.

Provided by LaLa Lola

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 beef round steak, cut in strips
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/4 cup catsup
4 tablespoons soy sauce
1 large green pepper, cut in strips
1 medium onion, diced

Steps:

  • Heat oil in large skillet.
  • Add beef strips, stirring until browned.
  • Add mushroom soup and 1 can of water.
  • Add catsup and soy sauce.
  • Add green peppers and onion.
  • Simmer for 45 minutes until meat is tender.
  • Serve over rice.

Arif Rahoman
r_a100@yahoo.com

This pepper steak was a bit bland for my taste.


Antonio James
antonio_james@yahoo.com

This pepper steak was easy to make and turned out great! I will definitely be making this again.


Daniel Pinto
p-d@hotmail.fr

This pepper steak was delicious! I loved the combination of flavors and textures.


Ashan Afridi
ashan@aol.com

This pepper steak was a bit too spicy for my taste, but overall it was a good recipe.


dasha Khan
dasha_khan@aol.com

This pepper steak was amazing! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again.


Abdul rasheed Yusuff
y55@gmail.com

This is my go-to pepper steak recipe. It's always a hit with my family and friends.


M khizar
m-k@gmail.com

I love this recipe! It's so easy to make and always turns out great.


Sora the dora yaya
t@yahoo.com

This was a great recipe! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.


St3rkLover
st3rklover76@hotmail.com

Not bad, but not great either. I think I would have preferred to use a different cut of steak.


M.zubair Ramzan
mramzan@gmail.com

Easy to make and delicious! I will definitely be making this again.


LaDawn Knight
l_knight81@gmail.com

This pepper steak was delicious! The steak was cooked perfectly and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal. I will definitely be making this again soon.


Brian Welch
welch_brian@yahoo.com

This pepper steak was a bit bland for my taste. I think I would have preferred to use a different cut of steak, such as flank steak or skirt steak, and I would have added more seasoning to the sauce. Overall, it was an okay meal, but I don't think I'


Bill Clinton Mboya (Kendu boy)
b.b0@hotmail.com

I love this pepper steak recipe! The steak is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over rice or noodles, but it would also be great with mashed potatoes. I highly recommend this recipe.


Sheraz Muhammad
s_m@hotmail.com

This pepper steak was easy to make and turned out great! The steak was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Shafran Shaf
shaf_s31@hotmail.com

This recipe is a keeper! The pepper steak was delicious and the sauce was amazing. I loved the combination of flavors and textures. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again soon.


Dennis Mbugua N
mdennis@yahoo.com

I followed the recipe exactly and my pepper steak turned out great! The steak was tender and juicy, and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal. I will definitely be making this again.


Md Mosharof Hossen
m.h4@yahoo.com

This pepper steak was just okay. The sauce was a bit too sweet for my taste and the steak was a little tough. I think I would have preferred to use a different cut of steak, such as flank steak or skirt steak.


GSM
gsm39@gmail.com

I was really impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. I also loved the fact that it was a one-pan meal, which made cleanup a breeze. I will definitely be making this again!


chiara Zechmair
czechmair@yahoo.com

This pepper steak was a hit with my family! The sauce was flavorful and the steak was tender. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. I also appreciated that the recipe was easy to fol


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