QUICK PEPPER STEAK
Make and share this Quick Pepper Steak recipe from Food.com.
Provided by LaLa Lola
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet.
- Add beef strips, stirring until browned.
- Add mushroom soup and 1 can of water.
- Add catsup and soy sauce.
- Add green peppers and onion.
- Simmer for 45 minutes until meat is tender.
- Serve over rice.
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Arif Rahoman
[email protected]This pepper steak was a bit bland for my taste.
Antonio James
[email protected]This pepper steak was easy to make and turned out great! I will definitely be making this again.
Daniel Pinto
[email protected]This pepper steak was delicious! I loved the combination of flavors and textures.
Ashan Afridi
[email protected]This pepper steak was a bit too spicy for my taste, but overall it was a good recipe.
dasha Khan
[email protected]This pepper steak was amazing! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Abdul rasheed Yusuff
[email protected]This is my go-to pepper steak recipe. It's always a hit with my family and friends.
M khizar
[email protected]I love this recipe! It's so easy to make and always turns out great.
Sora the dora yaya
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.
St3rkLover
[email protected]Not bad, but not great either. I think I would have preferred to use a different cut of steak.
M.zubair Ramzan
[email protected]Easy to make and delicious! I will definitely be making this again.
LaDawn Knight
[email protected]This pepper steak was delicious! The steak was cooked perfectly and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal. I will definitely be making this again soon.
Brian Welch
[email protected]This pepper steak was a bit bland for my taste. I think I would have preferred to use a different cut of steak, such as flank steak or skirt steak, and I would have added more seasoning to the sauce. Overall, it was an okay meal, but I don't think I'
Bill Clinton Mboya (Kendu boy)
[email protected]I love this pepper steak recipe! The steak is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over rice or noodles, but it would also be great with mashed potatoes. I highly recommend this recipe.
Sheraz Muhammad
[email protected]This pepper steak was easy to make and turned out great! The steak was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shafran Shaf
[email protected]This recipe is a keeper! The pepper steak was delicious and the sauce was amazing. I loved the combination of flavors and textures. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again soon.
Dennis Mbugua N
[email protected]I followed the recipe exactly and my pepper steak turned out great! The steak was tender and juicy, and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Mosharof Hossen
[email protected]This pepper steak was just okay. The sauce was a bit too sweet for my taste and the steak was a little tough. I think I would have preferred to use a different cut of steak, such as flank steak or skirt steak.
GSM
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. I also loved the fact that it was a one-pan meal, which made cleanup a breeze. I will definitely be making this again!
chiara Zechmair
[email protected]This pepper steak was a hit with my family! The sauce was flavorful and the steak was tender. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. I also appreciated that the recipe was easy to fol