QUICK PEKING DUCK
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Halve duck breast horizontally. Then cut with the grain in thin slivers. Mix 1 tablespoon soy sauce with honey, five-spice powder and pepper, toss with duck, and set aside.
- Heat sesame oil in small saucepan, add garlic, cook briefly, then stir in vinegar, jam, chili flakes and remaining soy sauce. Cook 2 minutes over medium heat to blend, then strain through a sieve, mashing the garlic. Set sauce aside.
- Place pancakes on a heat-proof plate. Cover with foil. Set them on top of pan of simmering water to warm.
- Heat sunflower or peanut oil in wok or skillet. Drain duck in sieve to remove excess marinade, add to wok, and stir-fry over high heat 2 to 3 minutes, until browned. Remove from heat.
- Spread warm pancakes with sauce mixture. Top with strips of duck, scallion and cucumber, sprinkle with cilantro, and roll up. Garnish with cilantro sprigs, and serve.
Nutrition Facts : @context http, Calories 1261, UnsaturatedFat 20 grams, Carbohydrate 199 grams, Fat 37 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 14 grams, Sodium 2895 milligrams, Sugar 13 grams
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Mohammad Amoudi
[email protected]I'm going to try this recipe next weekend. I'll let you know how it turns out!
Rana Rehman
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm not a big fan of duck.
Aa gg
[email protected]I'm a vegetarian, so I don't eat duck. But this recipe looks delicious!
tobi john
[email protected]I'm allergic to duck, so I can't try this recipe. :(
Ava Williams
[email protected]This recipe is not authentic Peking duck. It's more like a simplified version.
Nosibulelo Memela
[email protected]I wouldn't recommend this recipe. There are better Peking duck recipes out there.
nadeem rajput
[email protected]I was disappointed with this recipe. The duck was tough and the sauce was bland.
Jami Garland
[email protected]This recipe is way too complicated. I'm not a professional chef, so I don't have the time or skills to make this dish.
Gunjan Pun
[email protected]I followed the recipe exactly, but the duck skin didn't get crispy. I'm not sure what I did wrong.
Melee.k1 Sharuma
[email protected]I've tried this recipe a few times now, and I'm still not sure I'm getting it right. The duck always seems to come out a bit dry.
KRT MADMAN
[email protected]This is my go-to recipe for Peking duck. It's always a crowd-pleaser.
SufiyanNadeem Legend
[email protected]I love this recipe because it's so versatile. You can serve the duck with pancakes, rice, or noodles.
Deepika Nilmini
[email protected]This recipe is a great way to impress your guests. The duck is always a showstopper.
Lisa Connolly
[email protected]I was a bit intimidated to try this recipe, but it was actually easier than I thought. The duck turned out perfectly and everyone loved it.
Mangla junaid
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Masud Parves
[email protected]This was my first time making Peking duck, and it turned out great! The duck was crispy and juicy, and the pancakes were perfect.
Rhino Alcantar
[email protected]I'm not a huge fan of duck, but I was pleasantly surprised by this recipe. The duck was cooked perfectly and the sauce was delicious.
aiden evers
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The duck was absolutely delicious.
Fuzethewholeteam
[email protected]I've tried many Peking duck recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was amazing.
a normal dog dont worry
[email protected]This Peking duck recipe is a game-changer! The duck was incredibly tender and juicy, with a crispy, flavorful skin. My family raved about it.