QUICK PEAR COBBLER
Make and share this Quick Pear Cobbler recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in oblong pan.
- Mix together flour, sugar and milk to smooth batter.
- Pour into melted margarine, but do not stir.
- Pour in fruit.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 405.5, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394.2, Carbohydrate 61.6, Fiber 2.8, Sugar 40.3, Protein 3.8
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syed waseem aslam
[email protected]This cobbler was a bit dry. I think I'll add some more butter or milk next time I make it.
Koll Wolker
[email protected]This cobbler is a bit too sweet for my taste. I think I'll cut back on the sugar next time I make it.
Tusingwire Maram
[email protected]I'm not a big fan of pears, but I loved this cobbler. The pears were cooked perfectly, and the topping was crispy and flavorful. I'll definitely be making this again, even though I'm not a pear fan.
Vzbzbz Shhd
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love the pears, and they always ask for seconds.
Erick Mutua
[email protected]This cobbler is the perfect comfort food. It's warm, comforting, and delicious. I love to make it on a cold night, and it always makes me feel better.
PamDIYCrafting
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I always have pears on hand, so I can make this cobbler whenever I get a craving for something sweet.
Shahzaib Awan
[email protected]This cobbler is a great way to use up leftover pears. I had a few pears that were starting to get soft, so I decided to make this cobbler. It turned out so well, and I'm so glad I didn't let the pears go to waste.
Aliyan Khan
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Alston mckenzie
[email protected]This cobbler is a perfect fall dessert. The pears are sweet and juicy, and the topping is warm and comforting. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Shuvo King
[email protected]This was my first time making a cobbler, and I'm so glad I chose this recipe. It was so easy to follow, and the cobbler turned out beautifully. The pears were perfectly cooked, and the topping was crispy and golden brown. I will definitely be making
Areta Asllani
[email protected]I've made this cobbler twice now, and it's quickly become a favorite. It's so easy to make, and it always turns out perfectly. The pears are always tender and juicy, and the topping is crispy and flavorful. I love that I can use fresh or canned pears
Abraham Ulises Moreno Torres
[email protected]This pear cobbler was a delight! The pears were juicy and flavorful, and the cobbler topping was perfectly crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.