QUICK PAN FRIED CATFISH
Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow bowl, stir together Bisquick mix, cornmeal and seafood seasoning. Pat catfish fillets dry with paper towels; brush both sides of fillets with dressing. Coat with Bisquick mixture, lightly pressing mixture onto fillets.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook catfish in hot oil 6 to 10 minutes, turning once, until fish flakes easily with fork. Serve immediately with lemon.
Nutrition Facts : Calories 509, Carbohydrate 34 g, Fat 4, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1189 mg
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Michael Kinslow
[email protected]This is the worst recipe I have ever tried. The catfish was dry and overcooked, and the breading was soggy and flavorless.
Maruf Mirdha
[email protected]I would give this recipe zero stars if I could. The catfish was inedible and the breading was disgusting.
Zain Wattu9
[email protected]This recipe is the worst catfish recipe I have ever tried. The catfish was tough and the breading was flavorless.
Si Dip
[email protected]This recipe is absolutely terrible. The catfish was undercooked and the breading was burnt.
Rashid Mari
[email protected]I would not recommend this recipe. The catfish was not cooked properly and the breading was too spicy.
Christiana Ansah
[email protected]This recipe was a disaster. The catfish was dry and the breading was soggy.
Dipota Moa
[email protected]I didn't like this recipe. The catfish was overcooked and the breading was too thick.
1.0 Gamer
[email protected]The catfish was a bit bland, but the breading was good.
Bikram Budhathoki
[email protected]I'm not a big fan of catfish, but this recipe was pretty good. The breading was crispy and the fish was cooked well.
Ali raza Watto
[email protected]The recipe was easy to follow, but the catfish didn't come out as crispy as I would have liked.
Godwin chukwuyem
[email protected]The catfish was a bit dry, but the breading was good.
Fabia Ahmed
[email protected]This recipe is easy to follow and produces delicious catfish. I will definitely be making it again.
Hani Motion
[email protected]I love this recipe! The catfish is always cooked perfectly and the breading is delicious.
David Huotari
[email protected]This recipe is a great way to cook catfish. The fish was cooked evenly and the breading was crispy.
Babra Teddy
[email protected]The catfish was cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe.
brooklyn plays
[email protected]This recipe is easy to follow and produces delicious catfish. I especially liked the crispy breading.
King Nigel
[email protected]I used this recipe to make catfish for the first time, and it turned out great! The fish was moist and flaky, and the breading was crispy and golden brown.
john cook
[email protected]This catfish recipe is a keeper! The fish was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.