QUICK ORIENTAL COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



quick oriental coleslaw image

Make and share this quick oriental coleslaw recipe from Food.com.

Provided by epoire

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package shredded cabbage
1 package ramen noodles
1/2 cup toasted almond, sliced
1/2 cup toasted sesame seeds
1/2 cup sliced green onion
1/8 cup rice wine vinegar
1/4 cup olive oil
salt, to taste
pepper, to taste

Steps:

  • To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
  • In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
  • Toss with dressing.
  • Refridgerate for at least one hour.

Christian Paul
[email protected]

This coleslaw is the perfect balance of sweet and tangy. I love it!


Hassan Ahmmad
[email protected]

I've never been a big fan of coleslaw, but this recipe changed my mind. It's so delicious!


Paul Odhiambo Ooko
[email protected]

This is a great recipe for a potluck or party. It's always a crowd-pleaser.


Urmila Shahi
[email protected]

This coleslaw is a great make-ahead dish. It actually tastes better the next day.


wee robert
[email protected]

I love that this coleslaw is so versatile. I can add different vegetables or fruits to it depending on what I have on hand.


Yasir Qureshi
[email protected]

This is the best coleslaw recipe I've ever had. It's so flavorful and delicious.


Zohaib Saab
[email protected]

I've made this coleslaw several times and it's always a hit.


Faitar Toha
[email protected]

This is my go-to coleslaw recipe. I love the crunch of the ramen noodles.


Tash Pk
[email protected]

This coleslaw is so easy to make. I can throw it together in just a few minutes.


Thakur Neupane
[email protected]

I love the Asian flavors in this coleslaw. It's a nice change from the traditional mayonnaise-based coleslaw.


Fatema Akthar
[email protected]

This coleslaw is a great way to use up leftover cabbage.


Keely George
[email protected]

I made this coleslaw for a party and it was a huge success. Everyone raved about it.


Marshall Gibson
[email protected]

This coleslaw is so refreshing and crunchy. It's the perfect side dish for grilled meats.


Royal Niranjan
[email protected]

This is the best coleslaw recipe I've ever tried. The addition of the ramen noodles is genius!


Khalid Hussain Jakhro
[email protected]

I love that this coleslaw is so quick and easy to make. It's perfect for a weeknight side dish.


Mariam kí is best
[email protected]

The dressing is so flavorful and versatile. I've used it on other salads, too.


CEO-Malik
[email protected]

This coleslaw was a hit at my last potluck! Everyone loved the unique Asian flavors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #easy     #no-cook     #inexpensive     #technique